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Mexican • $
“Today was the BOGO for tattoos day and the place was packed. The line was fast and well organized and the line of staff were all kind and accommodating.
However, I was accidentally given guacamole on my bowl and I have an avocado allergy. I didn’t mind though considering how busy they were.
I brought this to their attention and they were super nice about it. They had it fixed right away.
had great service today, thx!“
“I live in San Diego, but I travel constantly for work — Texas, Pittsburgh, Cleveland — and Chipotle is my go‑to everywhere I land. So I’ve seen every type of customer service you can imagine.
Walking in after a long, exhausting day, I expected the usual quick service. Instead, I met four guys — Rob, Gavin, Juan, and Ahmed — who completely changed the tone of my night.
They’re warm, funny, and genuinely good people. They treat customers like humans, not transactions. Even right before closing, they didn’t rush me; they made me laugh and turned a hard day around.
People like this don’t just serve food. They make an impact. These four definitely did! Would go out of my to come to this location because the vibes are pure and the energy is up!
Very impressed!“
“I stopped by Chipotle Mexican Grill for a quick, casual meal and liked how easy it was to customize everything. I built my own bowl with fresh ingredients, and it came out hearty and satisfying. The flavors were simple but consistent, and the portions were solid. Service was fast, which made it perfect for a grab-and-go lunch. It’s a reliable spot when you want something quick that still feels fresh.“
“The restaurant was clean, when I arrived it was around 12 so lunch time. But it wasn’t too busy. The staff seems like they were trying to rush everyone out and didn’t seem to take too much care in the way the bowl was built. I don’t know if they’re asked to get everyone in and out as fast as possible or what the deal is. They were all friendly enough just rushing. The food was delicious!“
“MANAGER ADRIAN is the BEST!! This location is my favorite location to come to partly due to HIS Leadership in customer service, excellent and consistent hot fresh food the way I LIKE IT! ADRIAN has been ensuring my weekly visits for the past year have been stellar and calm my food anxiety! Big shot out to this location’s overall great experience!“
“It’s fine. You must order in person if you want to get the full portion.
Most of the time it’s fine. It’s usually consistent. I’ve ordered here probably a hundred times.
One time I had to order online while standing in the store because they couldn’t use white rice from the online section and were out on the main line.
Just stuff like that makes me feel like Chipotle doesn’t care. What a weird interaction.“
“Can be busy if you come during peak hours. Portions are decent for a chipotle. I order from here regularly and have not had many issues with the food quality or portion size. Highly recommend ordering via the Chipotle app and doing pickup, it seems to go faster than the line.“
“This location is one of the only Chipotle's in town where I have yet to run into the typical cycle of normal portions one month, crappy scam portions the next. Not sure if I've just been lucky, or if management here actually gets it that they'll lose business if they don't give people their money's worth.
Hopefully it's the latter. Will update if I ever have bad luck!“
Mexican • $
“Smaller indoor Chipotle but they have a large outside eating area. Plenty of space, tables, and chair. We had no issues with the portion sizes. The food was fresh and delicious. My kids inhaled their bowls and the guac was perfect! They were busy but were quick to move the line along.“
“I asked the cash register person, too, please give me the cook's name i would like to say thank you to your cook. They told me his name was jimmy. The food was the very best i've had in a long time. I hope he got the tip.I gave him“
“Chipotle Mexican Grill is always a reliable go-to for me. I like being able to customize everything, and the ingredients usually taste fresh and filling. It’s quick, convenient, and consistent, which makes it perfect when you want something satisfying without overthinking it. Not fancy, but it gets the job done every time.“
“Came here after a long day of studying. Michael was on the line, and boy, did he serve me up some CHIPOTLE. I told him I needed some fuel for my big anatomy exam and he loaded up my bowl and gave me a nice wink at the end. Shoutout Michael for my A.“
“Julia and K/Cassandra need to be looked into… my suspicion is that they are like the evil witch from Hansel and Gretel and they are trying to make me nice and plump to throw me in the oven, cook, and eat me… their conjoined effort created what some may call a “burrito” but no… I could not eat-o this burrit-o. It took me 3 days… all I asked for was a double wrap… and they created Triple T’s club. It itself has set the unit of measurement, the staple of burritos. Although their intentions may be sinister, the burrito was unbelievably portioned with perfect division of each ingredient. Thank you I guess? keep it up I guess… appreciate you guys I guess?“
“I had the 3 tacos plate and OMG. I ORDERED EXTRA CHICKEN and paid for EXTRA chicken so they gave me EXTRA scoops. They have really changed their way of cooking. The tacos were LOADED and unbelievable delicious. I can’t remember loving these this much. Something is different and I’m here for it! Maybe it was the cooks? Ingredients? I don’t know but these tacos were so full of ingredients and flavor and HEAT. Can’t wait to have it again.“