SOT BBQ
Korean barbecueAbout SOT BBQ
Customers' Favorites
Grilled Meat and Banchan
Wagyu Sampler Plate
Sot Sampler Plate
Kimchi Pancakes
A Sampler Plate
Beef Belly
Fried Rice
SOT BBQ Reviews
71 ratings
Share your opinion about SOT BBQ
Great food, amazing quality, and excellent service! Vincent was taking a good care of us. Everything was delicious and the staff were so friendly and attentive. Definitely coming back!
This was one of the best Korean bbq I’ve been to I would highly recommend this place. The staff was absolutely wonderful feel free to come and try!
One of the best Korean BBQ restaurants in San Diego! I’ve been here more than 10 times, and the quality has always been excellent. The meat is fresh, and the Wagyu set is absolutely delicious.
I also love that the servers grill the meat for you, and the service is always friendly and attentive. I’ve brought friends and coworkers here, and every single person has loved it.
Gavin took great care of us on my last visit and provided such wonderful service. We’ll...read full review
I also love that the servers grill the meat for you, and the service is always friendly and attentive. I’ve brought friends and coworkers here, and every single person has loved it.
Gavin took great care of us on my last visit and provided such wonderful service. We’ll...read full review
Hours
| Monday | 11:30AM - 2:30PM 4:30 - 10PM |
| Tuesday | 4:30 - 10PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 4:30 - 10PM |
| Thursday | 4:30 - 10PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
The restaurant SOT BBQ in San Diego is one of the best Korean BBQ restaurants. Great food, amazing quality, and excellent service are common. The staff are friendly and attentive and they grill the meat for you. The meat is fresh and the Wagyu set is absolutely delicious. The SOT sampler platter and the Prime Sampler Plate provide more than enough food for two. Thinly sliced radish can be folded up into a little mini taco with the prepared meat. Cooked bokchoy and radishes are good. Sauces and sides are delicious and the Pink Mojito is scrumdiddlyumptious. Reservations are easy, there is lots of parking and it is easy to find. The servers and cooks are super friendly and experienced and they give good descriptions of the sides and meats. The atmosphere is great the whole time. The experience is elevated compared to a typical Korean barbecue restaurant but the platters are not more expensive. People love the wagyu sampler and will definitely be coming back.