SOT BBQ
Korean barbecueAbout SOT BBQ
Customers' Favorites
Grilled Meat and Banchan
Wagyu Sampler Plate
Wagyu Ribeye Japan
Sot Sampler Plate
Kimchi Pancakes
A Sampler Plate
Beef Belly
Fried Rice
SOT BBQ Reviews
77 ratings
Share your opinion about SOT BBQ
A traditional Korean BBQ restaurant, Sot excels in their high quality meats and generous sides. We tried the prime sampler which came with a variety of beef and pork cuts , cooked by the helpful staff to perfection. The restaurant is spacious and elegant. While it gets busy on the weekends, weekday lunches are more relaxed. Prices are reflective of the high quality of meats.
If you're willing to pay a little more, this place is willing to give you great meats. One sampler, an appetizer, and the banchan were enough to feed 3-4 people. This is important to know because SOT is not All You Can Eat. That said, it is absolutely worth it!
I absolutely loved this experience! It was nice being able to have Korean bbq and not have to cook it or constantly order more meat. My husband and I did the Wagyu set for 195$ and it was worth it. At first I was worried there wasn’t enough meat but there for sure was. If the price is a little hi then the Sot Sampler would be perfectly fine and 50$ cheaper. We never ran out of the bochon, and the moment we finished one of the sides, there was another one coming. They grilled...read full review
Hours
| Monday | 11:30AM - 2:30PM 4:30 - 10PM |
| Tuesday | 11:30AM - 2:30PM 4:30 - 10PM |
| Wednesday | 4:30 - 10PM 11:30AM - 2:30PM |
| Thursday | 11:30AM - 2:30PM 4:30 - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
The restaurant SOT BBQ in San Diego is one of the best Korean BBQ restaurants. Great food, amazing quality, and excellent service are common. The staff are friendly and attentive and they grill the meat for you. The meat is fresh and the Wagyu set is absolutely delicious. The SOT sampler platter and the Prime Sampler Plate provide more than enough food for two. Thinly sliced radish can be folded up into a little mini taco with the prepared meat. Cooked bokchoy and radishes are good. Sauces and sides are delicious and the Pink Mojito is scrumdiddlyumptious. Reservations are easy, there is lots of parking and it is easy to find. The servers and cooks are super friendly and experienced and they give good descriptions of the sides and meats. The atmosphere is great the whole time. The experience is elevated compared to a typical Korean barbecue restaurant but the platters are not more expensive. People love the wagyu sampler and will definitely be coming back.