Burmese Kitchen
$$ • Pet Friendly, VeganAbout Burmese Kitchen
Customers' Favorites
Burmese Milk Tea Organic Milk Coffee Hot
Makyee Ywat Thok - Tamarind Leaf Salad V
Ong Noh Kau Swel - Coconut Chicken Soup
Signature Tea Leaf Salad
Roti and Potato Curry
Roasted Ginger Chicken
Chicken Coconut Curry
Roti & Potato Curry
Fried Samosas V G
Golden Tofu Salad
Burmese Kitchen Reviews
Takes reservation. Outdoor dining. Heat lamps. Fast service. Food was very tasty and reasonably priced.
Excellent food and fast service!
Must support our local small businesses. Really nice owners and did a great job on the outdoor dining plus great food is a win win!
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 11AM - 3PM 5 - 9PM |
| Sunday | 5 - 9PM 11AM - 3PM |
Burmese Kitchen offers delicious and fresh Burmese food in a cozy setting. The staff is friendly and attentive, even with only one person working there. The menu features must-try dishes like the tea leaf salad, coconut chicken soup, and pork with pickled mango. While the location may not be the cutest, the quality of the home-cooked food surpasses nearby restaurants like Mandalay and Burma Superstar. The owner grows his own sour leaf vegetable to ensure it’s available all year, which makes the Sour Leaf and Shrimp dish especially special—whether vegetarian or with shrimp. The BK Lady Fingers/Okra is a crispy delight that shows how well okra can taste when prepared correctly. The garlic egg noodles are flavorful and not too salty, and the coconut rice is great. The Balangchuang adds a spicy pop for those who enjoy heat. Overall, Burmese Kitchen remains a highly recommended spot for flavorful Burmese cuisine, with consistent quality and authentic dishes.