Cafe Jacqueline
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About Cafe Jacqueline
Cafe Jacqueline Reviews
Finally I made a place that my friends were saying that it’s so amazing and great and it’s really hard to get in at least you need a two months in advance to make a reservation somehow I got in by just walking in politely asking if they could accommodate me voilà and I had a great experience and got to met the owner Jacqueline she was awesome still rocking and I believe my server name was Matt apologies in advance if it’s incorrect name either way it was server with mustache....read full review
Was it worth a few months for this reservation? I hate to admit it, but yes. Even after you’re seated, get ready to wait an hour for your soufflés to come out. But when they do, you’ll be in heaven. The soufflés were warm, light, fluffy and rich. We tried the salmon & asparagus, mushroom, and chocolate soufflés. All of them were perfectly done and delicious.
❤️
Cafe Jacqueline is a must-visit for souffle lovers. Chef Jacqueline Margulis, who has been in business since 1979, personally prepares every dinner and dessert from scratch. The restaurant offers a variety of options, including vegetarian French onion soup, salads, and a wide range of souffles. The savory and dessert souffles, such as the shiitake, basil, and garlic souffle and the chocolate souffle, are described as exquisite and delicious. The intimate atmosphere with attentive staff and a cozy setting in North Beach creates a unique dining experience. Reservations are highly recommended for this nine-table bistro, where large souffles are meant to be shared. Diners have the chance to briefly see the chef in action and are encouraged to make a reservation to experience this landmark.