Casa De La Condesa Restaurant
$ • Mexican, Vegan, VegetarianAbout Casa De La Condesa Restaurant
Customers' Favorites
Breakfast Burrito
Queso Birria Tacos
Red Pork Tamales
Birria Ramen
Puffy Taco
Asada Fries
Al Pastor
Recent Reviews
82 ratings
Share your opinion about Casa De La Condesa Restaurant
Amazing!
Friendly cashier and waitress. I ordered the.Huaraches and green posole.
The salsa had so much flavor and the meat was soft and tender . I highly recommend this place.
The salsa had so much flavor and the meat was soft and tender . I highly recommend this place.
Very good food. Excellent flavour and well prepared.
Very friendly staff.
Exactly the type of food you expect in a locally owned restaurant.
Highly recommend
Very friendly staff.
Exactly the type of food you expect in a locally owned restaurant.
Highly recommend
Hours
| Monday | 11AM - 8PM |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Casa De La Condesa Restaurant is a hidden gem serving authentic and flavorful Mexican dishes. Their al pastor burrito is a must-try, packed with tender meats, cheese, rice, and beans, and topped with salsa verde and salsa roja. The puffy tacos, quesa birria, and birria soup are also highly recommended. This family-run restaurant prides itself on using traditional recipes and spices, making each dish a culinary delight. The friendly staff, cozy atmosphere, and wheelchair accessibility make it an excellent choice for a delicious and comfortable dining experience.
Nestled between a bodega and a frutería on the vibrant Mission Street, Casa de la Condesa offers authentic Mexican cuisine. The air is thick with the dramatic tones of a Mexican soap opera, and the only gringo in sight is a sure sign of a true Mexican dining experience. The consommé hits first, a robust, beefy broth spiked with raw onion and cilantro, a punch of flavor that wakes up the senses. The taco itself is a marvel of simplicity and indulgence, with soft, shredded beef piled generously inside a tortilla that's been lightly fried to perfection. The raw onions add a sharp counterpoint to the savory, salty meat, and the salsa roja is exceptional. Customers have praised the food as truly authentic, with one visitor from Atlanta, Georgia, feeling like they were in Mexico.