CreoLa

CLOSED
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About CreoLa

CreoLa is a cozy neighborhood spot in the Stanyan / Cole Valley area, offering authentic and flavorful Louisiana cuisine. The restaurant is praised for its vegetarian options, including a delicious vegetarian jambalaya with juicy wild mushrooms. Customers recommend trying the corn hush puppies and beignets, with the caramel sauce being a popular choice. Meat lovers can indulge in dishes like the perfectly cooked catfish. The menu features classic Cajun dishes like Seafood Gumbo, Boudin Balls, Buttermilk Brined Fried Chicken, Shrimp & Grits, and New Orleans Style Beignets for dessert. The food offers a good mix of spice and flavor, and the portions are reasonable for San Francisco standards. The interior is decently spacious with an upstairs section, and the overall cozy feel makes it worth a visit if craving Southern food. Service is friendly and professional, with attentive staff. Some guests note that the jambalaya with chicken and sausage is cooked together, not on the side, and recommend trying the fried bacon-wrapped oysters. Overall, CreoLa provides a genuine Cajun experience in San Francisco’s lively neighborhood.