German Restaurants in San Francisco, CA

“Radhaus is a place we keep coming back to. The big airy room is beautiful (might be loud for sensitive ears) but the view out over the water and the great bar make it a great space. The food is consistently good. We particularly enjoyed the doner kebab today. Jesús took really good care of us!“

“I’m giving Rosamunde’s 5 all around because of their excellent Merguez. So tired of these places that say they have Merguez and then you find out it’s beef or beef/lamb. The sauerkraut is authentic, the beans are very delicious and the staff is, to say the least, very chill. If beer is your thing, you will be happy here. They also have all the cane sugar sodas as well. The only criticism I would have is that, in my opinion, the German potato salad is too vinegary.“

“Great bar that has friendly patrons as well as lots of entertainment. You will often find love entertainment on the weekends, and always loads of pinball.

Bar has quite the selection of craft beers, and bar staff are knowledgeable to help find your perfect pint.“

“The food was outstanding, so good a must try“

“Very delicious food!!! It’s been awhile since I lived in Germany but this was a nice reminder of what I’m missing!“

“We tried the bratdog on a pretzel bun, the grilled cheese and some garlic parm fries. It was okay but the bun was very hard. But the location is great, it was a nice evening to dine al fresco, they had music playing, and the atmosphere was very social with German style shared tables. Beer drinks were good and the Elderberry non-alcoholic drink was very tasty.“

“They were pretty busy and seemed a little understaffed. There was a large twxh conference i n town so the management could have predicted this. The staff themselves were great just clearly struggling to keep up with the i creased demand. Coming from a family of german descendants this was comfort food, the snitzel was delicious and they understood the importance of how the potatoes and kraut were not just sides, but truly equal stars in the meal. The beer selection looked great, and made me wish that I could still partake, but having soild na offering helped. Especially the grapefruit soda which added the bitter element needed to complete the full experience of good German food.“

“Wow. This place was amazing. I don’t get the snobbish comments saying otherwise. We enjoyed an excellent Austrian beer and wine. We had the braised short ribs (fall-off-the-bone tender), the bratwurst and sauerkraut, and the bacon-wrapped trout. All three dishes were delicious. Although the trout was a bit dry, the leek medley and broth served with it were exceptional: crisp, tender, and very flavorful. It’s truly rare to find a vegetable accompaniment that shines like this. (Too often the vegetables are just a space filler on the dish.) the beer selection was fun and interesting as was the small selection of international wines. Service was friendly. Atmosphere was warm and cheerful. Oh, and the pretzel was a 4.5 out of 5. And this is coming from a pretzel aficionado, who has eaten them all over Europe and is always looking to replicate and experience in southern Germany.“

“Great small menu! Tasty sauces, nice,small beer selection, very. relaxed.“

“Bratwurst und sauerkraut“