La Linda
New Mexican Cuisine, Cafe, VegetarianAbout La Linda
La Linda Reviews
37 ratings
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They have amazing breakfast until 2pm,I really enjoyed my meal and the service was very good. They’re smiling and giving you a good service. Thank you!
Friendly atmosphere with wonderfully spiced Latin food tasting very fresh and tasty. Portion size were ample and the service was super friendly.
TLDR: great food but prices are just a bit expensive
The food quality is definitely good. I had the lechón sandwich and the pulled pork was flavorful and moist as well as having chicharron for that crunch. Salsa is good and salad had nice dressing.
Price is definitely a factor though as $20 for a sandwich is on the high side. I had initially wanted to get a breakfast burrito but that was also $20 which made me try the sandwich instead. Also an iced latte for $7.50...read full review
The food quality is definitely good. I had the lechón sandwich and the pulled pork was flavorful and moist as well as having chicharron for that crunch. Salsa is good and salad had nice dressing.
Price is definitely a factor though as $20 for a sandwich is on the high side. I had initially wanted to get a breakfast burrito but that was also $20 which made me try the sandwich instead. Also an iced latte for $7.50...read full review
Hours
| Monday | 10AM - 7PM |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 9AM - 8PM |
| Sunday | 9AM - 8PM |
La Linda is a restaurant that has received praise for its delicious food and fantastic service. The food has been described as delicious, excellent, and very good, with tasty, well spiced, and perfectly cooked dishes. The menu focuses on Oaxacan specialties, but there is something for everyone. Specific meals mentioned include the three taco variety, wings, pear and bacon quesadillas with arugula salad, Mayan Mocha Coffee with oat milk, lomo saltado, pear quesadilla, corn ribs starter with a fantastic aioli, French fries, farm burger, chile relleno special, homemade chips with salsa, Linda's poc chuc, and a Maja Blanco, cinnamon coconut pudding from Yucatán. The chile relleno special was stuffed with ground pork, cheese, apples and garnished with bacon, all on top of a smoky grilled slice of pineapple. The farm burger was juicy and generously sized, and came out hot with a double patty and crispy fries. The poc chuc was thinly sliced pork loin with a really nice grill flavor, marinated onions, and a delicious roasted tomato salsa. An off-menu mimosa flight included guava, orange and mango with a whole bottle of champagne. The service was attentive, friendly, helpful, welcoming, and super. The owner and his wife are the nicest people, and the owner was generous and friendly and provided excellent service. The restaurant is relatively new, very nice and clean inside, and the ambience is very lively and delightful. It is a neighborhood gem and a delightful surprise.