Liguria Bakery

1700 Stockton St, San Francisco
(415) 421-3786

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Walking through the Italian district, we came across this shop, and I was so excited to try it since I was born and raised in Liguria but haven’t been home in almost a year. We ordered one classic plain focaccia and one pizza. The focaccia was okay—nothing special, a bit chewy—but the pizza was terrible😞 I really wanted to give this place 5 stars to support fellow Ligurians who came here to open something so unique, but the pizza was so salty it was impossible to eat....
I am Italian. We passed by here by chance in 2017 and apparently 8 years later we are still talking about it. A dive into the past and a focaccia to remember; a bit on the soft side compared to the way we have them where I am from. Packed with care.
First of all, I need yo say that my father passed away in 1976. I remember going to this place with him when I was s child. O honestly think this place has been here since the dinosaurs roamed the Earth. The focaccia is heavenly, the pizza one is good too. I'm not a fan of raisins, so no comment there.
(thinking to myself) Maybe I should delete th1st sentence of this review. It's depressing to think about.

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