Parachute Bakery
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Parachute Bakery Reviews
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Parachute Bakery was easily one of the highlights of our time in San Francisco. Every pastry I tried was unlike anything I’ve had before—creative, beautifully made, and bursting with incredible flavor. You can tell there's so much thought and care behind every item, and each bite was a delightful surprise.
What I loved most was how unique everything felt without compromising on taste. It's the kind of place where you want to try everything on the menu. Every...read full review
What I loved most was how unique everything felt without compromising on taste. It's the kind of place where you want to try everything on the menu. Every...read full review
We came too late to grab a croissant. The server said to arrive before 10:30 am to snag one. I ordered a Banana Salted Cream Einspanner and a Canelle. Both were very good and tasty. I really liked the vibes of the place and the decor. I will have to return for the croissant and other pastries! Highly recommend!
Parachute bakery is INCREDIBLE!! My gf and I visited two days in a row and Michael at the register even remember us, he’s great! We loved how genuinely kind everyone was which made us appreciate the pastries even more, it’s not just the pastries it’s the people! Parachute is a must stop for us every time we get to be in SF! Try as much as you can because everything is UNREAL, that’s the only way to describe their pastries! Wait in line! It’s worth...read full review
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 7PM |
| Saturday | 8AM - 7PM |
| Sunday | 8AM - 7PM |
Parachute Bakery is a French-inspired bakery and café inside San Francisco’s Ferry Building, created by a Michelin-starred restaurant team. It is known for precise, melt-in-your-mouth viennoiserie, including buttery croissants and an intricate signature chocolate entremet shaped like a parachute. The stall draws regular lines that move fairly quickly for its seasonal pastries, specialty coffee drinks, and juices, making it a prime stop for pastry lovers along the Embarcadero.
The pastries are easily some of the most beautifully crafted, luxurious-tasting treats, with every single one feeling intentional and thoughtful. Standouts include the Pain au Chocolat, hailed as one of the best outside of France with beautiful lamination and a balanced dark chocolate flavor. The Vanilla Passionfruit Cube is super fresh with silky cream, offering a perfect contrast of bright acidity and creamy sweetness. The black sesame yuzu cookie balances citrus and nutty flavors perfectly and is not too sweet. The Everything Kouign Amann is a must-try, and seasonal specials like a Valentine's Day croissant can be insane with delicious, bright, tart, and sweet filling.
While the prices are pretty high and the place is usually packed and noisy, the quality matches the cost. The masala chai, made from a family recipe, is traditional and tastes like homemade chai, though some find drinks overpriced. Not every item is a hit; the coffee cardamom bun disappointed one reviewer with an unexpected orange presence. However, the overall experience is a serious joy and an absolute delight, making it a rare spot worth returning to and easy to recommend for original, high-quality pastries.