Soul Food Restaurants in San Francisco, CA

“Great food and music. Xxx.“

“To celebrate our 27th anniversary, we went to @oldskoolcafe. The greeters, cooks and servers are all young people. Mama T opened this place to help at risk youth learn work and life skills (like how to get a license, do taxes, set a bank account). Partnering with experienced chefs, this restaurant has excellent food… and live jazz!!! We ordered the Taumoepeau Ota (think ceviche) and it was a great appetizer… light and the fish was super fresh. We had the short ribs which were super tender and had a rich gravy. We didn’t think we had room for dessert, but the lavender cheesecake and the Guittard chocolate brownie were fabulous! If you are in the city: GO! SUPPORT! ENJOY DELICIOUS FOOD!“

“Excellent service delicious food!!“

“I regularly go to their pop up booth at the Saturday farmers market behind SF Ferry Building. They are in the back plaza area near Gate C Golden Gate Ferry Terminal. Delicious, hearty breakfast sandwich with runny egg yolk if you desire that. Great customer service too.“

“10/10 in my book! And I hate to admit that I'm a picky girl. I'm a foodie. Servers are super friendly, vibes are nice with pleasant music in the background that's not too loud. And the food was delicious!

We got:
Mango Habanero wings (one of their specials of the day)
The wings were juicy and the sauce was amazing! Pretty sure they blended actual mango because the mango taste was there. I like spice, so I would say the sauce wasn't spicy at all, and the mango was the more dominant flavor. But it was really good :)

4 piece chicken meal with Mac and cheese and potato salad as our sides. The Mac and cheese was nice and cheesy. It gave classic Mac and cheese. I also think they broil the Mac and cheese with a layer of cheese on the top and then mix it into the Mac and cheese after, because I was getting bits of broiled cheese even on the deeper layers of the cup. Which was great. The potato salad had perfect seasoning and was also just really yummy. The chicken pieces were decently sized and I could taste the hint of rosemary on them. Very crunchy.

We also ordered a side of hot honey sauce, which we added to the chicken and the cornbread (as recommend by our server) and I did enjoy it! I did think it paired better with the cornbread. The cornbread was also yummy and crumbly. I personally like my cornbread a bit more moist, but the flavor was really nice, and the hot honey helped give it some of that moisture!

Overall, I would 100% come here again! Thinking of bringing some friends to try this place :)“

“I Googled Soul Food, and Tasteebuds came up? Check the menu online saw Shrimp & Grits on the breakfast choices and said the my wife I think we found our spot. When we arrived scanned QR code I was delighted to see collard greensa and fried chicken as offerings, but what got me was the vibe, folks that was serving did look like me at all ,even the customers were all variety San Francisco was kinda like that, at least what little I saw fo9d was good, service was good, struck up a convoy with local about taxi and transit that was good also. Like I'm trying to say Tastebuds is where the emphasis Should Be on Soul not just the food.“