Taste of Old Street 老街把把烧
$$ • Chinese, Kebab, NoodlesAbout Taste of Old Street 老街把把烧
Customers' Favorites
green onion dry noodles 特色葱油干拌面
hot and sour noodles 重庆杂酱酸辣粉
little pork kidney 把把烧小猪腰5串
fried dumplings 6pcs 开口锅贴6个
lamb skewer 5pcs 把把烧羊肉5串
Green Onion Beef Dry Noodles
Chongqing Spicy Noodles Soup
Pork Intestine Skewer 5 pcs
Lamb Skewer 5 pcs
Shrimp Skewer 3
Recent Reviews
65 ratings
Share your opinion about Taste of Old Street 老街把把烧
Absolutely love this place. Dan Dan dry noodles with a side of pork belly skewers is my go to order. This place is a gem. Support them so I can go here always.
Owner is super nice ! It’s very reasonable price ~ not like many other chinese bbq place that over charge! It’s small if you have a party that is over five ppl better to call ahead !
Incredible skewers (the lamb and chicken heart were my favorite) and delicious noodles and dumplings. Cute shop, great service. A real gem in the neighborhood.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM 12 - 2PM |
| Thursday | 12 - 2PM 5 - 10PM |
| Friday | 12 - 2PM 5 - 10:30PM |
| Saturday | 5 - 10:30PM 12 - 2:30PM |
| Sunday | 12 - 2:30PM 5 - 10PM |
Taste of Old Street is a hidden gem for Sichuan-style yakitori in the Bay Area. The restaurant offers a cozy and clean atmosphere, with a family-owned feel. The menu features a variety of must-try dishes, including the popular skewers, chives in hotpan, potstickers, and seasonal spicy pork knuckles. The portions are generous, and the flavors are well-marinated. Customers praise the authentic taste, good value, and friendly service. The beef noodle soup, wontons, and barbecue skewers are standout dishes, with the homemade potstickers being a must-order. The lamb, chicken, and squid skewers, as well as the tasty soup noodles, are also recommended. Side dishes, particularly the stinky tofu and chicken cartilage, are stars of the show. Service can be slow, and the restaurant is small, so parties over five should call ahead. Visitors enjoy the tender and juicy skewers, fresh pig ear, and flavorful dishes that remind them of traditional Chinese flavors.