The Lucky Creation Vegetarian Restaurant
$$ • Vegetarian, Chinese, VeganAbout The Lucky Creation Vegetarian Restaurant
Customers' Favorites
imitation sweet and sour pork 菠萝咕噜肉
pot stickers 5 pieces 煎窝贴
spring rolls 3 pieces炸春卷
Mixed Vegetables Deluxe
Hot and Sour Soup
Stuffed Eggplant
Jasmine Tea
Dim Sum
Sauce
Recent Reviews
226 ratings
Share your opinion about The Lucky Creation Vegetarian Restaurant
Delicious
Lucky Creation Vegetarian is awesome.
The pot stickers are my all-time favorite, and the Lucky fried rice is just as good. It’s comfort food at its best.
We also love the women who run it.
The pot stickers are my all-time favorite, and the Lucky fried rice is just as good. It’s comfort food at its best.
We also love the women who run it.
This is my go to vegan Chinese place in SF, it's not a fancy restaurant, but I've never been disappointed in the food.
Hours
| Monday | 11AM - 4PM |
| Tuesday | 11AM - 4PM |
| Wednesday | Closed |
| Thursday | 11AM - 4PM |
| Friday | 11AM - 4PM |
| Saturday | 11AM - 4PM |
| Sunday | 11AM - 4PM |
The Lucky Creation Vegetarian Restaurant is a hidden gem in Chinatown, known for its generous portion sizes and kind service. The menu is fully vegetarian, offering a variety of mock meat options such as "goose," Sweet & Sour Pork, and meatless diced almond chicken. They also serve vegan dishes, including sesame lotus pastries and red bean flavor treats. The restaurant has a take-out counter for dumplings, puffs, and gluten puffs. Prices are reasonable, with a 3% surcharge for card payments. The food is always amazing, with lots of different flavors and textures, and the dishes are huge, offering good value for money. The restaurant is a popular choice for vegetarians and vegans, and the servers are friendly and attentive, remembering regulars even after years. Though the place isn't fancy, the owners are some of the nicest around, and the delicious, affordable vegetarian Chinese food keeps customers coming back. The menu features standout dishes like the eggplant, pepper, and bean curd stuffed with taro, as well as the fabulous gluten meat. This cozy, lived-in restaurant just wants to serve up delicious food, and it's a hit with omnivores as well as vegetarians and vegans.