Suggi Oota
$$ • Indian, VegetarianAbout Suggi Oota
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Suggi Oota Reviews
179 ratings
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Great South Indian chaats! We loved the Masala Puri and Davangere Benne Dose. The Girmit was really good too, but the Churmuri was a bit disappointing.
Visited again and the food was outstanding. The girmit recipe is perfectly dialed in now—it absolutely hits the spot. The mirchi had the right kick, and the Maddur vade was delicious. We also tried their special bonda soup, which instantly took me back to Hubli—pure nostalgia. Amazing food, made even better by the incredibly warm and welcoming owners. Definitely a place we’ll keep coming back to.
The food’s killer, but the vibe and service could use a little polish. Still, it’s a solid 5/5 from me.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | 6 - 9:30PM |
Suggi Oota is a cozy restaurant with limited seating that offers a variety of authentic South Indian dishes, particularly from Karnataka. The menu changes daily, focusing on freshness and quality, which diners appreciate. Highlights include delicious masala puri, churmuri, girmit, Maddur vade, and a delightful thali experience featuring holige saaru, savige bath, and lemon rice that evoke nostalgic flavors. The Davangere benne masala dosa is especially loved for its rich flavor, and the bonda soup is praised for bringing back fond memories. Many guests enjoy the thoughtful approach of having select lunch and dinner specials, allowing for a unique dining experience each visit.
While the food generally receives praise for its taste and portion sizes, some diners have noted that certain dishes, such as the vangi bhat, could benefit from a stronger flavor profile and seasoning. There is a desire for more options, especially vegan dishes, to cater to a wider audience. Guests also appreciate the warm and welcoming owners. Overall, Suggi Oota is regarded as a promising spot for those craving traditional flavors in a warm and welcoming setting, with the potential for improvement as they refine their offerings.