Tsujita Artisan Noodle
$$ • Japanese
Hours:
4330 Moorpark Ave, San Jose
(408) 564-0627
About Tsujita Artisan Noodle
Customers' Favorites
Spicy Negi Ramen
Tsujita Artisan Noodle Reviews
Menu
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Hours
| Monday | 11AM - 2PM 5 - 9PM |
| Tuesday | 5 - 9PM 11AM - 2PM |
| Wednesday | 11AM - 2PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 2PM |
| Friday | 5 - 9:30PM 11AM - 2PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Tsujita Artisan Noodle is a highly acclaimed restaurant in the Bay Area, known for its exceptional ramen and tsukemen (dipping noodles) dishes. Nestled in the Strawberry Plaza next to Mitsuwa, this quaint and authentic Japanese eatery transports diners to the heart of Japan with its captivating ambiance and attentive service.
The menu at Tsujita offers a diverse selection of delectable options, from the beloved Chashu Ramen, featuring a well-seasoned and balanced tonkotsu (pork bone) broth, to the flavorful Spicy Ramen, with its rich, umami-packed broth and tender noodles. The Karaage (fried chicken) is consistently praised for its juicy, crispy perfection, served with a delectable sweet chili mayo dipping sauce.
While the restaurant's ramen and tsukemen dishes are the main draw, Tsujita also offers a range of Japanese appetizers, including the highly recommended Takowasa, which is very reasonably priced. The Chicken Rice Bowls, though not as impressive as the noodle dishes, provide a satisfying option for those seeking a lighter meal.
For vegetarian diners, the Silky Ramen, though a feeble attempt at a meatless option, is a decent choice, with a mushroom-based broth that provides a subtle umami flavor. However, the restaurant is primarily known for its exceptional ramen and tsukemen, which have been described as among the best in the Bay Area, though they may not quite match the depth of flavor found in their Japanese counterparts.
Overall, Tsujita Artisan Noodle is a must-visit destination for ramen and tsukemen enthusiasts, offering a truly immersive Japanese dining experience in a cozy and welcoming setting.