Bread Bike Bakery

$ • Bakery, Vegan, Vegetarian

Hours today·

About Bread Bike Bakery

Bread Bike Bakery is a delightful establishment, known for its high-quality classics such as baguettes and loaves, as well as unique offerings like cheddar-kimchi scones. Customers appreciate the use of organic ingredients and the excellent crumb and fermentation of the bread. The bakery's pretzels are popular for their satisfying combination of sweet and savory flavors, while the cookies are known for their softer texture. With a friendly staff and an array of delicious baked goods, Bread Bike Bakery is sure to please any visitor. The bakery uses freshly milled, small-farmer-grown heritage flour and slow fermentation, ensuring every item is made with personal care. Their sweet and savory scones are highly praised, often called the best. Customers agree that the quality makes the slightly higher prices well worth it. Bread Bike Bakery also offers pastries and pizza, which many look forward to trying.

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Bread Bike Bakery Menu
Bread Bike Bakery Menu

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Bread Bike Bakery Reviews

4.9
123 ratings
5
93%
4
3%
3
2%
1
2%
Food
4.9
Atmosphere
4.8
Service
4.8

Share your opinion about Bread Bike Bakery

Sam and Mariah are such exemplary and loving community members that their bread is as good as it is. And Mariah just started making the best scones on top of all the love and work she pours into bread all morning!! Her and Sam work as crazy hard as they do because they love it and we love you bread bike!!
Bread Bike Bakery is a great little SLO bakery with a warm, relaxed neighborhood feel.

The display case is packed with tempting croissants, pastries, cookies, quiche, and other baked goods, and there is also a nice selection of breads and local specialty products.

We especially like the bakery’s local focus. Bread Bike uses California-grown grain and mills flour locally, and the business lives up to its name by making local deliveries by bicycle. That community-minded...read full review
Great quality. Croissnanta rival the best of the Bay area.
Love their rye bread - so satisfyingly dense. But our weekly go to is the California Country- a perfect blend of whole wheat flour grown in California and stone milled in their bakery. Use sourdough culture.

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Hours

Monday 7AM - 3PM
Tuesday 7AM - 3PM
Wednesday 7AM - 3PM
Thursday 7AM - 3PM
Friday 7AM - 3PM
Saturday 8AM - 3PM
Sunday 8AM - 3PM
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