Tang Bar San Mateo
$$ • Hot Pot, Noodles, Szechuan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tang Bar San Mateo
Customers' Favorites
Tang Bar San Mateo Reviews
If you love soup this is the spot ..Broth is delicious and best part you can pick what you like and how much ..But remember it goes by the 1lb ..I highly recommend this spot .
Nice place, big bowls and quite a variety of menu items to choose from too!
Pleasant hot pot spot where you pick the ingredients that you want and the staff make a soup with it. Portions are generous — you get a lot of broth! Kitchen staff works very quickly and the wait is short. There's lots of seafood, meat and veggie options. As someone who doesn't eat any seafood, I can still pile up a whole plate for myself while the person I'm with gets a whole plate of just seafood. Everything is steamed. Even after a full meal, your stomach doesn't feel...read full review
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8:30PM |
Based on the reviews, Tang Bar San Mateo is a pleasant hot pot spot where customers pick ingredients by the pound, and the staff makes a soup with it. The broth is delicious, and portions are generous with a lot of broth. There are lots of seafood, meat, and veggie options. Everything is steamed, and the stomach does not feel heavy after a full meal. The food is made fast, but there might be a wait for a table during rush hour. The atmosphere is flashy and modern. The restaurant offers a variety of both soup and stir fried options, including seschzwan spicy hot pot and sweet and spicy stir fry. The ingredients look fresh and are restocked often. The self-service sweets bar was a wonderful addition, and the complimentary ice tea was delicious. However, the dessert bar was underwhelming. The price is slightly steep, and plates can become expensive quickly. Sometimes the wait is long, and the mala tang can come out with ingredients overcooked.