Tapsilog Cantina
$$ • Filipino, Beer Bar, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tapsilog Cantina
Customers' Favorites
Turon with a Scoop of Ube Ice Cream
Silog with Longanisa and Bangus
Pork California Tocino Burrito
Tocino & Lechon Kawali Silog
Losilog with Lechon Kawali
Beef KP Decta' or Chicken
Tocino California Burrito
Crispy Pork Belly Burrito
Crispy Chicken Silog
Pork Adobo Burrito
Tapsilog Cantina Reviews
Great food! My moms first time and couldn’t stop raving about the chicken adobo and the halo halo. It’s pricey but good. And the staff is very nice.
everyone was very friendly! food was delicious, prices good and you get a lot!! we will be going back!!
Tapsilog Cantina is an absolute gem! The tapsilog is a must-try—perfectly marinated beef served with a side of garlic rice and a fried egg that brings the whole dish together. The cozy atmosphere and friendly staff make it a great spot to enjoy a comforting meal. Plus, their unique twist on traditional Filipino dishes keeps me coming back for more. Highly recommend it for anyone craving delicious comfort food!
Hours
| Monday | Closed |
| Tuesday | 9AM - 2:30PM 4:30 - 8:30PM |
| Wednesday | 9AM - 2:30PM 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM 9AM - 2:30PM |
| Friday | 9AM - 2:30PM 4:30 - 8:30PM |
| Saturday | 9AM - 4:30PM |
| Sunday | 9AM - 4:30PM |
Tapsilog Cantina offers fantastic Filipino food with a friendly staff and a welcoming atmosphere. The menu is large with generous portions, perfect for sampling different meats served with garlic rice, fried egg, and veggies. The silog plates are highly recommended, and dishes like the homemade tocino and crispy lechon kawali provide great options. The canteen-style eatery maintains a down-to-earth experience focused on delivering delicious food rather than formal dining. Customers enjoy options like sisig, with generous portions served efficiently using banana leaves on bamboo paper plates. The crispy pork belly burrito remains a favorite, featuring perfectly crispy pork skin and Shanghai lumpia inside. The large fish in sour soup, boiled in a dedicated little pot, is another highlight, often so big that it must be brought home. While waiting for their food, guests can play games like sungka or Mancala, adding a fun element to the experience. The owner is very friendly and attentive, often checking in with guests, making it a cozy place for anyone from first-timers to Filipino food lovers. Gluten-free options are available, making it accessible for those with dietary restrictions. The restaurant also offers a range of dipping sauces and oils at the tables, enhancing the meal experience.