“FOOD/DRINK: They make such a great cortado coffee, would definitely get it again. Also had two vegetarian arepas - black bean and cheese, and mushroom chorizo. The latter was my favorite, but both were delicious! These came out on the quicker side (maybe 5 minutes?), though I know can take up to 20 to make from the other reviews. Tasted flavorful and fresh, and were a great portion size for breakfast or a mid-day snack. They have a decent-sized breakfast and lunch menu (along with some pastries), plenty of vegetarian options, and fruit juices that looked really refreshing. AMBIENCE: I really enjoyed the ambiance here. I went on a weekday, so it wasn't super crowded. There's a few 2-4 seater tables, a larger window-facing table with comfy chairs, a ledge for those who want to park with a laptop, and some outdoor sidewalk seating. More of a casual vibe, very bright and airy and open. On a corner. There is street parking (up to 1 hour directly in front, and up to 2 hours a few blocks down on Ocean). That's my one qualm, is that it'd be hard to spend more than 2 hours here due to the parking situation. SERVICE: So friendly and kind.“
Jamaican • $$
“As soon as I got to LA this was the first meal I had and booooooy. The first bite made me dance. Great menu, lovely food, and the sorrel brought me back to life. I ordered through uber eats but on my next visit I'm coming in for all the yummy eats!❤“
“Simply Wholesome is the absolute best. Healthy food. Healthy drinks. Healthy products. AND they are black owned. I love love love love this place. I have absolutely no complaints. On a scale of 1-10. Definitely 100. Yes one hundred. I visit everytime I'm in LA.“
“Ambiance and flavors are top-notch! I recently "discovered" this local restaurant and was SO impressed. The outdoor dining patio is encapsulated from the street noise and the restaurant transports you to a feeling of fine dining without hurting your wallet. The food is so darn flavorful; you can't go wrong with just the shareable pizzas, but be sure to try the main dishes. My wife loves the Mango Chicken and I'm a fan of the Cancun Steak. For dessert, the coconut flan is fantastic, but I will knock over a small child to get more of the Apple Tart Tatin with its caramelized fruit in butter and sugar. The bar is also stocked with top-shelf spirits, and the mojitos are sweetened with actual sugar cane freshly crushed and squeezed right there at the bar. Whether its a date night, special occasion, or you just want to eat something delicious, this is the type of restaurant that is a local favorite and honestly, will becomes yours too.“
“I was craving Ackee and saltfish today and found this place online… I’m so glad I did… food was amazing, fresh and generous portions…and great/friendly service! I had the Ackee/saltfish with dumplings and the pineapple ginger and everything was really good! Can’t wait to go back!“
“The chef Garry fixed my food I had curry goat first time I ever had boneless goat it was very flavorful. The service was ok, the waitress never checked on me but once because my drink was off and she made a new one.Parking: Had to find parking and the light to turn onto Main Street is a nightmare I sat there 10 min waiting for a turn finally just got out turning lane went down some blocks and over to come back up“
“Despite being a Cuban food restaurant, the place immediately transports you to any other Latin city, (Caracas, Santo Domingo, San José....) it is a place with typical Cuban food, the decoration is not exquisite at all, a Informal atmosphere that makes you feel comfortable, super excellent service, super good food, it has parking. I tried meat sandwich and fried Maduro, also a delicious soursop smoothie, excellent. Others ordered Ropa Vieja Sandwich, Chicken Sandwich, empanadas and suckling pig. All very pleased with our choices. The photo I published shows my bite of the Sandwich as proof of tasting. Recommended.“
“Chef Bensford's food is delicious! I highly recommend The Island Kitchen. My wife and I have ordered for ourselves and I have catered with him for a short film project. Positive experiences both times. His food is authentic, intentional, and tasty. The oxtails! Oh my.“
“I've been indulging on Shabazz's bean pies for years. Rosalie's Caribbean Cuisine has the famous Shabazz bean pies. I had to buy a few of them, so I did ( dint judge me). I did share with my family as much as I could. Anybody that has never tried a bean pie ever in their life, should try Shabazz bean pies first and foremost, you will not be disappointed! Let me know what you think. I promise it's delicious.“
“Great experience overall. I ordered pinot grigio to drink and hubby had a Negra Modelo beer. Had a small hiccup with my first wine order but the server fixed it at once!Meals are in the pic.We definitely took leftovers! Tasty and nice environment. Certainly recommend.“
“Listen to reggae music and hip-hop while waiting for your delicious authentic Jamaican meal. I bought the curried goat and jerk chicken. Definitely one of the best Jamaican restaurants.Parking: The plaza is small with only 7 parking spots available. There is street parking on the side road but not many spaces.“
“One of the better Jamaican restaurants in the South Bay area. I got the Jerk chicken dinner with three sides which after taxes comes to around $24.00 or so, but the food is worth it. They also have lunch specials, but only during the week. Definitely would recommend to those fans of Jamaican cuisine.“
“I ordered the cha cha chicken with mild sauce and was quickly corrected by the cashier that I should get the “mixed,” so I could experience the flavor, and I’m glad I listened. It wasn’t overwhelmingly spicy and was yummy. The chicken was melting off the bone and in my mouth, incredible texture. The sides balanced the jerk chicken well and was the perfect serving size. I also got one veggie enchilada to try (especially having the mango sauce on it). It was spot-on satisfying. I asked for a to-go box right when I ordered, just knowing I couldn’t finish all the food. I finished all of it and returned the to-go box, it’s that amazing. I also got the watermelon agua fresca, it was extremely refreshing and not too sweet. Highly recommend trying this Caribbean restaurant that’s only a hop, skip, and a jump away from the beach. Sweet servers, nice atmosphere, and good outside seating area, too.“