Blue Ridge Kitchen

6770 McKinley St Ste 150, Sebastopol
(707) 222-5040

Recent Reviews Order Online Reserve

Customers' Favorites

Blue Ridge Drunken Fried Chicken
Kale & Little Gem Caesar Salad
Matt's Smash Burger
Wood Grilled Salmon
Burger with Fries
Cajun Shrimp Pasta
Ahi Tuna Tartare
Drunken Chicken
Truffle Fries
Arugula Salad

Menu

Starters and Salads
Southern Burrata Peach Toast
Italian buratta cheese on toasted seeded sourdough, topped with sweet tea peach chutney and garden herbs.
Ahi Tuna Tartare
Diced raw ahi tuna served on smashed avocado and topped with fried quinoa, cucumber and daikon sprouts. Side of spicy aioli and Asian pear coulis.
Crispy Brussels Sprouts
Parmesan, lemon and pomegranate reduction
Local Field Chicory Salad
Vine ripe cherry tomatoes, crispy quinoa, huckleberry vinaigrette
Kale & Little Gem Caesar Salad
Garlic croutons, creamy anchovy dressing, parmesan, white anchovies.
Shrimp Louie Salad
Bay shrimp, chopped little gems, heirloom tomatoes, Greek olives, watermelon radish, hard boiled egg, avocado, creamy louis dressing.
Shrimp Cocktail
Half a dozen shrimp. Served with our housemade cocktail sauce.

Burgers
Matt's Smash Burger
Potato bun, secret sauce, caramelized onions, butter lettuce, heirloom tomato, gouda. COMES A LA CARTE
Wood Grilled Portobello Muffaletta
marinated portabella mushroom, pickled red onion, lettuce, tomato, louie dressing, on a franco dutch crunch puff roll COMES A LA CARTE

Mains

The Tomahawk
Bone-In Ribeye with local summer vegetables, fried Jimmy Nardello peppers, mushroom cream
Blue Ridge Drunken Fried Chicken
Drizzled with Kentucky hot butter and honey. Topped with bacon bits. Comes with a side of mac and cheese, and collard greens.
Wood Grilled Catch of the Day
BBQ glazed fish with rainbow chard, baby carrots and sugar snap peas in a creole sauce, topped with apple salsa.
Cajun Shrimp Pasta
Jumbo shrimp, linguine, fresh basil, cherry tomatoes and bacon in a cajun cream sauce.
Vegan Roasted Romanesco Steak
Smashed sweet peas, pickled vegetable apple chowchow, kale chips, sumac
Summer Cheese Tortellini
Sweet corn puree, cherry tomatoes, pea shoots, pecan pesto, blurred fondue, breadcrumbs
Duck Confit
Brown butter gnocchi, sweet corn puree, sugar snap peas, baby carrots, huckleberry gastrique, duck jus
Saffron Blue Clams
dino kale, cherry tomatoes, garlic confit, white wine saffron cream sauce, toasted sourdough, charred lemon

Sides

Collard Greens
Bacon braised.
Smoked Gouda Mac and Cheese
Side Salad
Green side salad with a Huckleberry vinaigrette
French Fries

Sweets
Jumbo Chocolate Chip Pecan Cookie
Warm cookie finished with sea salt. Add Mimi's ice cream for an additional charge.

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Recent Reviews

The food tasted great! Good quality ingredients and great atmosphere. My only complaint is the pricing to portion size... I paid $25 for shrimp benedict and it came with 2 shrimp. The only portion size too big were the side of fries!
April 2025
My spouse got sick after dining here so we will not be returning unfortunately. Both of our meals were good, but they had way too much sauce. Service was good, the staff are very are nice. The ambiance is good.
April 2025
We really enjoyed our meals. We each (4) had a different meal and all were delicious. The wait staff was fantastic, the live music enjoyable and the outdoor seating comfortable. The meals are on the expensive side, but it is California and the portions are more than enough.
April 2025

More Reviews

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Blue Ridge Kitchen

6770 McKinley St Ste 150, Sebastopol, CA 95472
(707) 222-5040