Ice Cream Shops near Signal Hill

“Great owners/caring/serving us even though it’s 9:43am. Taro/mango with boba delicious!!!😜🤩🤸🏽‍♂️🤙🥰😘🤪“

“So, so good. Excellent customer service, great ice cream flavors, and to top it off it was delicious. They let you mix and match flavors which allowed me to walk out with a bit of every flavor I wanted which is great! Also, the pricing here is really good which makes it a no brainer. If you're craving good ice cream, this is the spot.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

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“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Honeymee is soooo cool everyone should visit a honeymee once in their life these literally need to be on every corner of ever block of every city of every country in the world. The brown sugar boba ice cream was really good everyone should try it I've never tried ice cream with boba before but this was really good because it's like the cold ice cream and the warm boba balls mmmm mmmm mmmm so yummy 😋😋😋. The inside was really nice too with a good amount of seating and chill vibes ✌️✌️✌️😁😁. There was also a cool photo booth thing inside it was a little expensive but if you're into that it's there. I went on a Friday night and it was pretty busy but the service was great and quick and I got my ice cream really fast 🤩🤩🥳🥳. The bathroom was also pretty spacious and had a table right next to the toilet in case you wanted to do some work in there I guess idk. There's not another chair though so don't plan on holding any meetings in there. However there's pretty good seating outside if you want to do that.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“First time here. Loved it. Messy and good.“

“Shaved ice and Dole Whip!!!!“

“Best place I have ever gone too! The ice cream is delicious with many toppings that add to the impression and appearance of it. The quality of the ice cream rolls are much better than those of other places, and while it does take around 20 minutes to get your ice cream, it is completley worth it. This is one of the places I always show to people who our visiting the city :)“

“Awesomeness! They are so good to the Hounds!!“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Great service, clean, tastes great“

“Staff is always friendly when we come and customer service is on point. It’s always clean and the topping bar is always stocked and so many selections to choose from when it come to the fro-yo. Seating is available. Great place highly recommend checking this spot out if your in the area. 10/10

Wheelchair accessibility: Great handicap parking right in front of entrance“

“Amazing crepes! I will definitely go back!“

“Don’t be deceived by the line it moves fast the customer service was great. I have to admit although I’m not the biggest fan of ice cream but I’m sold and ready to go back!!!! I tried the 4 scoop sampler.“

“grwat customer service. their frozen yogurts are so good.“

“It's one of my favorite spots to grab ice cream. They have a lot of delicious choices and options. They even carry a few lactose free choices and even a scoop for your doggy. My friend and I both grabbed a 4 scoop sampler to try more flavors. Our favorites were the Taro and the praline pecan.“

“Great food and good ice cream 🍦“

“Best ice cream around. Employees are awesome.“

“Cheap and delicious! 5 types of yogurt ice cream with 4 toppings for $5.50. A pretty reasonable dessert considering the current inflation! The fruit toppings are fresh. I couldn't really tell the difference between the original and cheesecake?The staff was kind and provided great service.“

“really good ice cream :) I looovee the Thai tea one!“

“I was looking for a great dessert spot and this spot delivered.I had three scoops of pineapple coconut, chocolate chip and their pistachio. The best one was their pistachio which I think was the best version I’ve had from any ice cream spot. Solid customer service and a great ice cream for a hot day.I’d definitely come back again to try their other flavors.“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“Drove all the way from El Segundo for my favorite ice cream“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“Needless to say, I think the ice cream here is pretty good“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“So yummy. These cookies are rich and soft. With a change in the weekly line up, it feels like there is always something new to try. We love that they are big enough to cut up and share, so the whole family gets to try each flavor we pick. The staff was friendly. The cashier taking our order asked if we had an allergies (we don’t, but nice to know they care) The store was clean and the open floor plan allows you to see the staff making the cookies in back.“

“This is one of my favorite locations. They get stuff to us quick and the employees are very attentive, welcoming, and nice. Even with the waiting area not being the biggest, they get the orders ready fast enough that it never feels super crowded even when there's a good chunk of people in there.“

“My favorite ice cream shop I take my baby here every morning before school to get her a snack.“

“The strawberries and cream! They tasted so fresh“

“This place was on point. Craving a funnel cake and was able to grab one with cinnamon and powdered sugar. Will come again

Vegetarian options: Smoothies

Parking: Parking lot is shared with other venues.

Kid-friendliness: Tables and chairs“

“First time here for me - the employee suggested 3 flavors which were good - the blue one, one I don't remember, and OMG - the butter cookie.I am so grateful I live far away from here, because if this place was remotely close to me I'd be 600+ lbs in no time. The butter cookie flavor is so good, it genuinely might be the best ice cream I have ever tasted.“

“My father always comes here to get filtered water for our house. I came here with my mom and the owner was super nice and helpful. Her prices are reasonable and less than those water machines at the supermarket. Parking is simple and easy as well.“

“BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEYFree scoop for email club membersIt seems to me the main difference of this location & the Cerritos one is the square footage of the shop. This place is tiny!For my free scoop, I decided to go with the August Flavor of the Month - Game Time!-Salted caramel ice cream, M&M minis, buttered popcorn flavored clusters, caramel pretzel flavored swirls. The combination of sweet & salty was heavenly to my senses. I usually don't like things cloyingly sweet, so the saltiness helped damper the sugar content. Pleasing with each bite, I immensely enjoyed Baskin-Robbins' Game Time ice cream.Service was good. Wait was none existent, as there were no other customers, at the time. Parking is a little tight in the one way lot. Baskin-Robbins is located in between Adalberto's & Pep Boys.A scoop of ice cream in August is a must. More so when it's free! Baskin-Robbins always delights me with their birthday promo, and the difficult part is deciding on which flavor to choose. New, artisan ice cream shops have popped up like weeds, but Baskin-Robbins is still the classic mainstay that still delivers the goods.“

“This place has become our favorite, the flavors and texture of its products are excellent quality. The service of its excellent employees treat you with respect and give you your time to choose the flavor and answer your questions 100% satisfaction.“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“Love this place!������� come here like two times a week!“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Me encantan las paletas especiales Buen servicio y muy ricas las paletas . nieves todo me gusta���“

“If you Vegan , Vegetarian this is the place to go , healthy Sweets, flavors are amazing..“

“Love their matcha tiramisu! The matcha and hojicha drinks on the other hand were okay, found out they use their baking grade matcha for their drinks and I think that’s why it’s a little too bitter for my taste. Try them out though, they’re creative w drink options and very accommodating“

“Friendly staff. great pie“