Ice Cream Shops near Signal Hill

“Great owners/caring/serving us even though it’s 9:43am. Taro/mango with boba delicious!!!😜🤩🤸🏽‍♂️🤙🥰😘🤪“

“So, so good. Excellent customer service, great ice cream flavors, and to top it off it was delicious. They let you mix and match flavors which allowed me to walk out with a bit of every flavor I wanted which is great! Also, the pricing here is really good which makes it a no brainer. If you're craving good ice cream, this is the spot.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

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“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Great homemade ice cream. My wife likes the sundaes she gets it with caramel and a chocolate ice cream. We've also shared the banana split. It's a good amount. The ice cream taste great and I really enjoy the almonds for the nuts. The customer service is great. I made a mistake when I first placed my order and I waved them down to change it and they made me feel like it was no big deal. Overall an awesome place to get some homemade ice cream!“

“Shaved ice and Dole Whip!!!!“

“First time here. Loved it. Messy and good.“

“Awesomeness! They are so good to the Hounds!!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Honeymee in Gardena is a sweet little spot that’s definitely worth a visit! The serving area is small, but the quality more than makes up for it. The signature honey topped ice cream is absolutely delicious, simple, creamy, and perfectly sweet. I tried the Passion Fruit and Chocolate Dream, and both were amazing in their own way. They also offer lattes and other treats, so there’s something for everyone. A great stop if you’re craving something cool and satisfying!“

“Amazing crepes! I will definitely go back!“

“Don’t be deceived by the line it moves fast the customer service was great. I have to admit although I’m not the biggest fan of ice cream but I’m sold and ready to go back!!!! I tried the 4 scoop sampler.“

“Great food and good ice cream 🍦“

“Great service, clean, tastes great“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“grwat customer service. their frozen yogurts are so good.“

“Dessert in a new and delicious way!! I was intrigued when I heard about rolled ice cream and it exceeded my expectations. I loved watching their technique on rolling the ice cream perfectly. I ordered the Strawberry Patch which was so light and tasty! Can’t wait to try more flavors next time!“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“really good ice cream :) I looovee the Thai tea one!“

“Staff is always friendly when we come and customer service is on point. It’s always clean and the topping bar is always stocked and so many selections to choose from when it come to the fro-yo. Seating is available. Great place highly recommend checking this spot out if your in the area. 10/10

Wheelchair accessibility: Great handicap parking right in front of entrance“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“Love this place!������� come here like two times a week!“

“Best ice cream around. Employees are awesome.“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“So yummy. These cookies are rich and soft. With a change in the weekly line up, it feels like there is always something new to try. We love that they are big enough to cut up and share, so the whole family gets to try each flavor we pick. The staff was friendly. The cashier taking our order asked if we had an allergies (we don’t, but nice to know they care) The store was clean and the open floor plan allows you to see the staff making the cookies in back.“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEYFree scoop for email club membersIt seems to me the main difference of this location & the Cerritos one is the square footage of the shop. This place is tiny!For my free scoop, I decided to go with the August Flavor of the Month - Game Time!-Salted caramel ice cream, M&M minis, buttered popcorn flavored clusters, caramel pretzel flavored swirls. The combination of sweet & salty was heavenly to my senses. I usually don't like things cloyingly sweet, so the saltiness helped damper the sugar content. Pleasing with each bite, I immensely enjoyed Baskin-Robbins' Game Time ice cream.Service was good. Wait was none existent, as there were no other customers, at the time. Parking is a little tight in the one way lot. Baskin-Robbins is located in between Adalberto's & Pep Boys.A scoop of ice cream in August is a must. More so when it's free! Baskin-Robbins always delights me with their birthday promo, and the difficult part is deciding on which flavor to choose. New, artisan ice cream shops have popped up like weeds, but Baskin-Robbins is still the classic mainstay that still delivers the goods.“

“Maybe because am pregnant and my sweet tooth kicked in but i got the m&m funnel it was good. It was $15 dollars I personally think it’s to on the high price. I think if it’s custom made like your choice of ingredients then i get it but the portion size for ice cream with toppings it’s too much idk and no it’s not me being cheap because I don’t mind something that’s pricey but worth it . I mean if you’re high I think ull be in heaven . But like family wise to bring ur kids wife ull prolly spend 50 dollar or more even and thats not worth it this place is more like a date type of night or a sharing circumstance. But its good“

“Drove all the way from El Segundo for my favorite ice cream“

“Yummy all the time we go get ice cream“

“Cheap and delicious! 5 types of yogurt ice cream with 4 toppings for $5.50. A pretty reasonable dessert considering the current inflation! The fruit toppings are fresh. I couldn't really tell the difference between the original and cheesecake?The staff was kind and provided great service.“

“Such a cute little ice cream shop!
They’ve got a great variety of ice creams, frozen yogurt, and smoothies and you can even add protein powder to the smoothies, which is a nice touch. We got a waffle cone (highly recommend!) and tried the cappuccino crunch, cookies and cream, and black cherry flavors, every single one was delicious. Staff were really friendly.
Perfect spot to satisfy a sweet tooth. Definitely coming back! 🍦“

“Me encantan las paletas especiales Buen servicio y muy ricas las paletas . nieves todo me gusta���“

“save your money, get a double-scoop! the shop itself is a ben & jerry's fixated on niche flavours: the ube brownie and cookie butter are decadently rich with thick mix-in chunks. the dark matter brownie batter i originally went for was kinda a letdown, basically hella sweet chocolate, but most flavours are yummy-extravagant sweet treats. there's also delicate, fragrant flavours like jasmine milk tea, thai tea, and cereal milk[?]—so they've got a scoop for everyone.“

“This place has become our favorite, the flavors and texture of its products are excellent quality. The service of its excellent employees treat you with respect and give you your time to choose the flavor and answer your questions 100% satisfaction.“

“Needless to say, I think the ice cream here is pretty good“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“Don't live close to this location but I stumbled upon it since I was a student and the college right in front. I would go very often as the service is always friendly, clean establishment with a very wide variety of ice cream flavors and aguas frescas. You can taste the difference compared to other locations, this location does not have artificial tasting items. I still make the drive out there when im craving their products. Favorite location by far.“

“If you Vegan , Vegetarian this is the place to go , healthy Sweets, flavors are amazing..“

“Great flavors, great people! I highly recommend them!“

“My favorite ice cream shop I take my baby here every morning before school to get her a snack.“