Sutter's Mill Restaurant
$$ • Steakhouses, Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sutter's Mill Restaurant
Customers' Favorites
Prime Rib Plate w Green Beans and Loaded Baked Potato
Signature Steak and Stuffed Baked Potato
Miners Dip Sliced Prime Rib
Peach or Cherry Cobbler
Crab Stuffed Mushrooms
New York Strip Steak
Garlic Cheese Toast
Maine Lobster Tail
Filet Mignon 8 Oz
Shrimp Cocktail
Sutter's Mill Restaurant Reviews
Old school steakhouse. Great food great staff been there forever we love it
Great Prime rib entrees for lunch. It's nice the restaurant is now open for lunch. I did not know this, from 12-4pm you get 20% off your entrees. How can you go wrong with two 12oz prime rib dishes two sides each all under $80 now a days.
Front desk staff were very friendly and efficient as was our server, Karen. Margaritas were great. All five us really enjoyed our entrees: ribeyes, salmon, chicken, ribs. Our three guests from Texas were very impressed with one of our local favorite restaurants.
Hours
| Monday | 12 - 8:30PM |
| Tuesday | 12 - 8:30PM |
| Wednesday | 12 - 8:30PM |
| Thursday | 12 - 8:30PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 8:30PM |
Sutter's Mill Restaurant is a renowned steakhouse that has been serving guests since 1958, making it a local favorite for 67 years. It offers an exceptional dining experience with consistently praised food, including well-prepared steak that is seasoned lightly and cooked to perfection. The famous prime rib is noted for being juicy and tender, and the au jus sauce is flavorful. The sides are said to be the perfect size, and the cobbler remains a fantastic choice. While the restaurant may not be considered modern, it excels in providing great food and attentive service that values guest satisfaction. The cozy booths and elegant décor create a warm atmosphere. Many diners return for the delicious meals and the welcoming spirit that reflects a blend of tradition and care. Sutter's Mill Restaurant is not just a place to eat; it is a keeper of tradition, shining brightly for years to come.