Customers` Favorites
“Saw this place while passing through on a road trip and it was absolutely worth the stop. The quesobirria tacos were made authentically with actual goat which I find is rare. The flavors of the meat for the al pastor and carne asada tacos were perfect. The al pastor dog was a surprisingly good combination. I also got a cup of elote which definitely hit the spot. If I'm ever passing through again I will for sure stop again“
“We recently stopped for lunch here following a graveside service at Oak Park Cemetery. We chose this restaurant because it is in the building that used to be my grandfather's gas station (1930's-1960's). The food was very good and the owners were quite friendly and accommodating to us. Nice trip down memory lane. I had my first taco ever back when this was the Sip "n Sup in the late 1960s so it was fun to return to my roots. For those in the area, the oak tree in front of the house just a couple doors down (Winemaker's Assn) was planted from an acorn by mother!“
“Best taco place and more in town! Tuesdays are the best for the special but overall a great place to dine in or take out/order ahead! Service is amazing and the food is amazing, been a customer since their taco truck days and was happy to see them return! Would recommend everytime! Try their Asada Fries!“
Customers` Favorites
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“I have tried all the tacos, sopes, quesadillas, burritos & tortas here. The agua the horchata is made by scratch it not the packet watered down one this one is super delicious. All tasted so good the tripa is crunchy & cooked excellently. I don't like spicy food so I always ask to put the chili on the side so I can put as much as I want. I like Jorge he's so nice & professional he's been cooking for so many years. I highly recommend this place & if you call in your order you don't have to wait he'll have it ready for you.“