Pizza Takeaway • $
“Everything on the menu strikes my interest but the cowbell def called my name. It was good a little smaller than I expected but tasted better than my expectations. The onion tomato soup was good wasn't watery great flavor actually could taste the lil bit of sweetness from the onion. My only gripe is the seating in this place if you're not solo it's hard to find a spot for 3 guys if the middle big table is already taken other than that this place is def worth a try.“
“Hands down best street tacos in the county. $3 each. You can probably find better in Salinas or Watsonville but only by a small margin. Location is very convenient for me working at nearby office park. Only gripe is that they don’t take card.But let me tell you, their food slaps harder than Will Smith at the Oscars and is ready quicker then the 3 tiktoks i watched after ordering. If you travel on 68 often, you are doing your stomach and soul a disservice but not stopping here.OnlNow, it is a food truck, and it is cash only, but the food slap byParking: Large dirt lot. Plenty of room for any vehicle.“
“These guys catered my party, and they were AWESOME! Their catering menu had lots of choices, included chips/salsa/guac, and because we had fewer people than originally planned, they left us with some burritos before they left. Having a taco truck in the driveway was also a big draw. Highly recommended.“
“Food quality of the most excellence paired with fair prices, quick orders, and the friendliest service...how can you go wrong?The food from Nepal, I recommend the Butter Chicken or Chicken Masala. Ezt naan Ive probably had too. It's a food truck that sits out back Exxon and Denny's.“
“Food is always fresh and good and hot. Good selection. Goes well with the beers from Dust Bowl. I feel like the tortillas for tacos are a bit tough? But easily overlooked given the tasty food. Nachos are bomb. Quesadilla is one of our favorites.“
“This place was recommended to me by friends so I was excited to give it a try. I ordered take-away and got a very precise 12 min. The service, both on the phone and in person, was great. The place was nice and clean, and my pizza was ready in the promised 12 minutes. The pizza had a nice thin crust but it was a little burnt on the bottom. It also didn't hold a fold without flopping at the end while hot. I guess that's the difference between a Neapolitan style and the coveted NY style, NY style holds a fold and isn't usually burnt because of the lower temperature and longer bake time. The sauce was good you could tell it was made in-store and fresh, it just seemed a little "thin". I wish it had a little more body and spice. I got a cheese pizza because if a pizza place can't make a decent cheese pizza is in the wrong business. The chese was perfect, it was tasty, there was plenty of it, and it caused long melty strings. I had to wait until the next day to review, because it's important that pizza taste good cold, too. This pizza was pretty good cold, too. The sauce was still thin and may have absorbed into the crust, but cold it could hold the fold. This is better than a lot of West Coast pizza so i'll probably be back, it's a good value for the price- 7/10.“