“We were in Solvang for Spring break and little did we expect many restaurants were closed for Easter Sunday dinner. We had Easter Sunday buffet for lunch and therefore did not make reservation for dinner, expecting to eat light. By dinner time, we were nervous to find out that Japanese Ramen, Italian pizza spots were all closed. We came across this little restaurant and after saying we had no reservation, we were able to seat in the back room (like covered patio). The 3 families of 6 adults and 5 kids actually had a good time, enjoying a great meal at this place, with the room all to ourselves. Food was unexpectedly tasty. Several of us ordered Danish dishes and they were good. I ordered the Monte Cristo sandwich that I have not had in years. No complaints, just compliments. Service was okay, not great (I strongly believe that for big parties, when restaurants charge 20% tip regardless, service may be subpar no matter what). In our case we did not care, we had a good family gathering time. I would recommend this restaurant for very tasty food and if you were seated in main restaurant part, you may get better service.“
“My husband and I had our anniversary party there last week. It was a wonderful experience from beginning to end. The manager, Matt P was gracious and easy to work with, the servers were friendly and attentive, the chef was amazing. Everyone commented on how delicious the food was. Thank you all!“