8 Best Wine Bars near Somerset

“A little hole in the wall that's well worth a detour. If I was working for the Michelin guide, I'd award them a star right away. The food is very flavourful, the staff is superfriendly and I've honestly got nothing negative to say about it. I had the onion rings in stout syrup and it was the perfect balance between savoury and tart from the stout. I had the green enchiladas as well and they're hands down the best ones I've ever had. Come here!“

“Awesome hidden gem. can't wait to go back!“

“delightful very small French Bistro. Nice wine list half French and half local wines. extremely cost effective. great service. Note that the have very limited seating 16 at 4 tables and 6 at bar stools plus 4 more outside. Food is excellent. Open for lunch 11 to 2 dinner 4 to 8 Tuesday through Saturday. Get there early or be prepared to wait. No reservations. highly recommended.“

“The Wine Smith in Placerville ? is truly a great experience! The wine and bubbles ? are sourced from global regions, the staff is very knowledgeable and friendly! Our experience reminded us of being on Vacation, this is a true neighborhood find! Cheers to a Great Summer 2021!“

“One of the most magical places on earth! My family loves the Anderson's and the property���.“

“Downtown Placerville tasting room is very convenient. Great service and they even had Monday Night Football on the tv“

“We took our kids, 13 & 4, to The Green Room for Thrash Night on 6/8/24. It was our 4yo first show. Everyone was so nice, and the whole family had a blast. Great music, Great crowd!“

“Unbelievable food! I am so excited to have discovered this foothill gem on a whim. The Place is a little out of the way, but WELL worth the trip. It wouldn't be a stretch to say this is the best food in El Dorado County. The cuisine is Italian fusion rather than straight Italian, but it works incredibly well! Make sure you start with the Piemontese Bagna Cauda (AKA "Hot Bath"). It's the best flat bread you'll ever have, without hyperbole: crispy outside, wonderfully doughy inside. For main courses… take your pick. The pizza— traditional Napoli Italian style— is perfect, no matter which one you choose. The other entrees are just as good. Don’t be put off by the use of polenta in place of traditional pasta. I was skeptical at first, but the first bite washed away all misgivings. These people know how to cook! Bene, Cirino’s, Sergio’s, Three Forks… all the best Italian places in the foothills will have to fight for second place.“