New American Restaurants in South Lake Tahoe, CA

“Cheer's Atmosphere in South Lake Tahoe Tahoe!!!“

“Totally amazing meal. Just the best in service and food.“

“Magic Fusion is an awesome show to see and attend in Tahoe. We enjoyed the show with Robert Hall so much! He was funny and entertaining the whole night, involved the audience a lot, and shows you tricks you have never seen before! Go see it!!“

“This is a good place for breakfast and lunch. However, the service is a bit confusing; they provide black coffee when you sit at the table. We wanted to order breakfast, but the server said, "I am not your server. Let me send you the right person." They simply left us without sending the server or whoever was responsible for taking our order. It was our first time there, so I don't know if this is a common occurrence. Everything else about the place is good.

Vegetarian options: For vegetarians, simply ask the server whether they can make it without meat.

Parking: We visited on Friday, so I'm not sure about the availability on the weekend.“

“Fish and Chips were the best. We split a plate and still had leftovers!“

“We had a wonderful experience here. Highly recommend. The food and service were both outstanding. Reasonable prices.“

“With reservations the wait was about 5-10 minutes. Beautiful dining area. The food was good. Wait time from order to table about 25 minutes. Sever was friendly. Coffee cup and water glasses sat empty for 15-20 minutes. Not terrible but needs a few tweaks for me to give an outstanding rating.“

“We love this place! Have breakfast every time we are here! Fast and friendly service in a nice little quiet atmosphere.“

“😀Beautiful location, well-appointed bar and restaurant, very nice wine selection, and right next to the beach. We had my mom's 60th birthday here and it was lovely. Awesome views, well managed, great staff.“

“Honestly this place is a gem. Great atmosphere, friendly and attentive staff and we came here looking for tapas and we found just that. If you want some cocktails and small bites, this hits the mark.

However, portions are small. The filet is literally tweezer food. Like it could have been one course of a 10 course tasting menu, that small. The gratin potatoes were really good but was (no joke) one mouthful. Also, I’m not certain that it was 6oz. petite filet as our server mentioned but maybe 6 thin slices, 4oz at best. There was no sharing, I ate that shiz in 4 bites, $26. I’m all for high quality and I’m happy to pay $60-75 for a New York (not even the best cut, obviously not Morton’s steakhouse prices or portions with super inflated white collar independent steakhouse prices, or even like Paul Flemings steakhouse quality, you know Paul Fleming right, the PF Chang’s parent company) but knock my socks off guys, like make those the 4 best bites I’ve ever put in my mouth.“

“Beautiful experience! I took my mom for a nice holiday dinner - we started with the pork belly with a nice pairing of strawberry salad. For entrees, we had the mushroom ravioli and the scallops - yum! Cooked perfectly, and the sauces were rich and flavorful, will definitely order these again! We passed on dessert, but a bottle of New Zealand Sauv Blanc was perfection as we delighted in the wonderful service. Will enjoy this place again and again!“

“Wonderful food and time with loved ones“