Toulouse
$$ • Cajun, Pet Friendly, Vegan
Hours:
901 Park Ave, South Lake Tahoe
(530) 600-0060
About Toulouse
Customers' Favorites
Bananas Foster Bread Pudding
Sausage and Crawfish Poutine
Sausage & Crawfish Poutine
Oven Roasted Chicken Wings
Oysters on the Half Shell
New Orleans Style Gumbo
Pistachio Cheesecake N
Toulouse Wagyu Burger
Artichoke Ravioli
Mushroom Ravioli
Toulouse Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 4 - 9PM 8AM - 2PM |
| Tuesday | 4 - 9PM 8AM - 2PM |
| Wednesday | 4 - 9PM 8AM - 2PM |
| Thursday | 8AM - 2PM 4 - 9PM |
| Friday | 4 - 9PM 8AM - 2PM |
| Saturday | 4 - 9PM 8AM - 2PM |
| Sunday | 4 - 9PM 8AM - 2PM |
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Toulouse offers a cozy, comfortable ambiance with excellent service, making it a great choice for a memorable meal. The menu features delectable dishes such as oven-roasted chicken wings, NY steak, Pistachio cheesecake, and the best shrimp and grits, all served in generous portions. Recent reviews highlight favorites like the shrimp and grits, chicken wings, and Brussels sprouts, showcasing the rich and satisfying flavors. The restaurant is also praised for its perfectly cooked blackened salmon and the delicious three piggies omelette. Many guests have found the food superb, with quick service and reasonable prices, though some consider it a bit pricey for a tourist spot. Booking a reservation is easy, and the attentive staff ensures a memorable dining experience. The atmosphere is casual and peaceful, making it suitable for large groups or a charming meal outside. Customizations are welcomed, enhancing the overall experience for diners. Visitors have noted that the shrimp and grits are cooked and seasoned to perfection, while the wings have a flavorful sauce with just a little spice, making them some of the best. The restaurant also offers refreshing drinks like Lavender Coconut Lemonade, adding to the enjoyable experience. Recent reviews mentioned that the service is amazing and attentive, with staff members being bubbly and quick. Guests enjoyed the food, including the seared tuna and mushroom ravioli, and appreciated the fair corkage fee for bringing their own wine. While there were a few minor issues with the steak and the sauce for the Brussels sprouts, overall, the food and drinks received praise, ensuring that many diners plan to return.