Pagliacci's Trattoria Taverna
$$$ • Italian, Pizza, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pagliacci's Trattoria Taverna
Customers' Favorites
Recent Reviews
My husband and I love this place. The food is great and service is phenomenal. We love Jaime who does an amazing job each time we visit.
Finally had a chance to dine here and I’m seeing the reason why it’s been around for so long. The service was a bit slow but I think it was because there was only one waitress working, who was really lovely. Seems like a place with its regulars as she seemed familiar with some.
The portions were good - super filling and the flavors were on point.
We came here impromptu for a graduation lunch, and it was great! They took good care of, salads were light and fresh, pizza and pasta all lovely, and disappeared even though people said they were only going to eat half lol
Hours
| Monday | 4:30 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 4:30 - 10PM |
Pagliacci's Trattoria Taverna offers an enjoyable dining experience with delicious food that bursts with flavor and is cooked to perfection. The wine selection is impressive, and the staff is exceptionally friendly and attentive, ensuring a pleasant meal. The menu features popular dishes like artichoke pizza, spaghetti with shrimp, and expertly prepared Branzino.
Customers praise the fresh and flavorful dishes, such as the short rib pappardelle, Bianca pizza, and fettuccine bolognese. The service is also highlighted, with the waiter Vlad described as personable and attentive. Guests appreciate the quality of the food, which is worth the higher prices. The restaurant's desserts, including tiramisu and crème brûlée, are also highly regarded.
While there may be some minor drawbacks, such as insufficient shading and inconsistent air conditioning, the overall experience at Pagliacci's is positive, with the excellent service and food quality making up for any slight inconveniences.