17 Best Pizza Restaurants in Studio City

“some good pizza and reasonable pricing🥳“

“This pizza place deserves way more than 5 stars.

It was great to see how welcoming the owner was. From the moment we walked in, it felt like we had known him for years. He came out from the back shook my hand and took the time to listen as I described the type of pizza my boys like.

The place is small but give you a home like feel inside from the moment you walk in. The outdoor area in the back is a beautiful set up. One of my favorite parts was the side window where you can actually see the pizza being made.

The service was incredible, the atmosphere was warm and welcoming, and the pizza itself was a true 10/10. The owner even came back out to wish us safe travels home, which says everything about the kind of place this is.

Places like this are rare nowadays. Its nice to walk into a business and feel genuinely welcomed, not just treated like another dollar coming through the door.
this is the kind of place you need to experience.“

“It's a long ride to NYC, so we settle for Fernanda's for your New York pizza fix.“

“Came in after passing by many times and I am so glad I did. The food was simply phenomenal, the service was so good - attentive, friendly, knowledgeable about the extensive menu and specials. Even the ambiance was such a fun balance of coastal Italian, California kitsch and nostalgia. Highly recommend and can't wait to come back.“

“First thing you notice when you walk in is the smell. It smells so good right away. There are so many options so I asked Amir for help. He said everything is great but recommended the Naughty Pie and said the Sunset is one of his favorites. Adriana jumped in and agreed, so I went with those. They did not disappoint. The Naughty Pie was tangy and sweet with the perfect crust, no soggy undercarriage at all. The Sunset was just as good. Sweet tomato sauce with a solid layer of cheese, simple but done right. The place feels nice and homey, staff is friendly, and the pizza is easily a 100/10. Definitely worth coming here again.“

“I watched a World Cup game here at noon and even tho the place didn’t have a lot of people to feel the World Cup energy, we enjoyed the attentive service the great selection of beers and the food was good. I’ll be coming back to see more games.“

“It's a little hole in the wall that most probably drive past all the time. Totally worth stopping. I'm glad I did. I had a bacon avocado burger. It was very tasty. Thick meat patty Not a smashburger and that was done the right way. A great bun makes a burger the greens on the burger not just iceberg but a flavorful spring mix beef seasoning was on point. Next time I come in I will be trying something different and will update soon“

“Lived in studio city for 3 years, just had this pizza and it ROCKS. It has topped all pizza I have had in this area. Amazing crust, sauce, toppings. Wings were great. High quality! Wish parking were a bit easier but other than that, 100/10.“

“Buen servicio muy amables“

“Greta place for breakfast. When you first walk in you do wonder whats going on as its very small but then you through to the back and its large. Had a great breakfast. Pancakes very good, eggs benedict very good.Service was spot on and all round good place to eat“

“Went for the ”The Salad” at 9pm they close at 9:30 I was about 20mins away. I called before hand if it was possible to still order they did let me, I got there right before 9:30. Workers waited for me, I know they were so ready to leave 😭 they were so understanding and sweet.
2nd time going for the salad worked like a charm the first time. ◡̈“

“if your looking for a great pizza this is the place to go. the staff is incredibly friendly, the pizza is out of this world. I will be coming back to California just to get this pizza!!!“

“This Joe's tastes almost as good as the Joe's back home on Carmine Street in NYC! I was so pleasantly surprised when I had the pizza at this location that it was as good as it is! The crust is a bit less flour covered that the one on Carmine, but otherwise the taste is way more comparable than I expected!“

“I had heard so many great things about this restaurant and how famous it was, so I decided to make the trip out to Studio City and see what all the hype was about for myself.
We arrived at around 1:00 PM. Parking was street parking only, but fortunately it wasn’t too difficult to find a spot. The restaurant seemed busy, but not overwhelmingly crowded. There were about four parties ahead of us on the waitlist, so we assumed the wait would be fairly reasonable.
After waiting for about 20 minutes, I asked the host how much longer it would take, and I was surprised when I was told the wait would be another hour and a half. At that point, we were ready to leave. However, as soon as we said we were going to go elsewhere, they asked whether we would be willing to sit at the bar and immediately found seats for us.
What made this frustrating was that once we got inside, I noticed there were actually quite a few empty seats available. Personally, I don’t like restaurants that seem to create an artificial sense of scarcity or use questionable waitlist tactics. First impressions matter, and this experience left a negative impression on me. For that reason alone, I probably would not return.
As for the food, it was decent but not particularly memorable. The portions were surprisingly small. There were five of us, and we ended up ordering nine dishes because the serving sizes were so modest. Nothing tasted bad, but nothing really stood out either. It felt like food I’ve had at many other restaurants before—good enough, but not unique enough to justify all the hype.
We also ordered two plates of the famous carbonara because so many people recommended it. To be honest, I’m still not sure why it’s so highly praised. It wasn’t bad, but it wasn’t the kind of dish that would have me thinking about it days later or planning a return visit just to order it again.
The biggest highlight of the experience was actually the service. The gentleman working behind the bar was exceptional. He was incredibly attentive, efficient, and seemed to anticipate what we needed before we even had to ask. His professionalism and positive attitude significantly improved our overall experience. Great service has a way of elevating a meal, and he absolutely deserves recognition for that.
The atmosphere itself was pleasant, and the location has a nice vibe. Since we only ended up waiting about 20 minutes before being seated at the bar, the experience was manageable. However, if I had actually waited the hour and a half that I was initially quoted for this meal, my answer would be a definite no.

Overall, the food was fine, the service was excellent, and the atmosphere was enjoyable. But considering the small portions, the underwhelming dishes, and the questionable handling of the waitlist, I personally don’t think the experience justified the reputation or the potential wait time. There are simply too many great restaurants in Los Angeles for me to spend 90 minutes waiting for a meal like this again.“

“Finally had a chance to dine here and I’m seeing the reason why it’s been around for so long. The service was a bit slow but I think it was because there was only one waitress working, who was really lovely. Seems like a place with its regulars as she seemed familiar with some.
The portions were good - super filling and the flavors were on point.“

“friendly staff and delicious pizza!“

“I’ve used this Domino’s for the Delivery & Pick Up in store and I always have an excellent experience. The delivery is quick and when I go in person all of the people are very friendly and they’ve even gotten to know me to wear sometimes when they see me coming they go and get my pizza and I never even have to ask for it! That kind of customer service you just don’t find anymore. I’d give them 10 stars if I could.“