Browse menus, reviews and photos of Italian Restaurants in Studio City.
Italian · $$
4349 Tujunga Avenue, Studio City
Customers’ favorites
“Love Vitellos, feels like an awesome local secret, while being a classic la restaurant at the same time. Great food, amazing staff and fun night out. They always seem to find a way to connect to the neighborhood in new and interesting ways as well.”
Italian · $$
12833 Ventura Boulevard Unit 157, Studio City
Customers’ favorites
“Thomas was such a kind server ! He made sure to check on us constantly, had an amazing attitude and recommended a lot of good things. This was my first time here and i will definitely be coming back, good food, good vibes and good customer service :)”
Italian · $$
13031 Ventura Boulevard, Studio City
Customers’ favorites
“5 Stars ⭐️ Amazing food but even better service!!! Just fantastic!! Highly recommend!!!”
Pizza Delivery · $
10604 Ventura Boulevard, Studio City
Customers’ favorites
“It's a long ride to NYC, so we settle for Fernanda's for your New York pizza fix.”
Italian · $$
13251 Ventura Blvd A, Studio City
Customers’ favorites
“Excellent Italian food. Fine dining. Great for special occasions.”
Italian · $$$
11334 Moorpark Street, Studio City
Customers’ favorites
“My partner and I took my sister who was visiting with her husband to Jon & Vinny’s in Studio City to celebrate her birthday. I have eaten at other locations and at the S City location once before. The dinner was a disappointing experience. Feedback: 1. Reservations: Despite nabbing the only reservation still available for inside dining at 4:45 pm, we entered an empty restaurant- literally we were the only people there though people started to trickle in as time passed. This made me question the accuracy of the reservation system as there were several empty tables when we finished dinner 2 hours later. 2. Wine: The server was pleasant and took our order. I asked for wine recommendations and a Cabernet was recommended. What was not mentioned was that this was their house “Helen’s” brand - at $70 it was one of the worst wines ever. Should have sent it back but deferred as not to embarrass anyone. 3. Server: A different server than the one who greeted us and took our drink order suddenly showed up and told us she was now our server - no explanation - just showed up. 4. Order: We ordered appetizers. Shortly after, an appetizer we did not order arrived at our table. No explanation - I informed the server who said we would not be charged. No explanation of what happened. 5. Food: The food was ok but not great. No one commented on their food - good, bad or otherwise. My prior experience at this location was better than the 2nd time though the server forgot to submit my order so I watched as the other 3 people nervously ate their food while I waited. This is not an inexpensive restaurant- the bill was almost $200 incl tip. My expectations were definitely not met and I urge others to consider this feedback when and if visiting this location.”
Sports Bar · $$
12514 Ventura Boulevard, Studio City
Customers’ favorites
“Rocco’s is a terrific spot for good food, cold beer, and college football! The pizza is a must-try, and they always keep their beer taps clean. It’s the perfect place to grab a slice, enjoy a beer, and catch the games on Saturdays. Highly recommend!”
Italian · $$$
4366 Coldwater Canyon Avenue, Studio City
Customers’ favorites
“An absolute neighborhood knockout!If you are looking for authentic, comforting Italian food with a warm neighborhood feel, Pagliacci's is the place to go. Tucked away in Studio City, this cozy spot delivers big on flavor, quality, and hospitality.The food is incredibly fresh and beautifully prepared. The Branzino was outstanding—cooked perfectly with fantastic flavor. For pasta, the rigatoni with chicken and pink sauce was a total home run, served exactly how it should be: true al dente. Paired with a side of fresh broccoli, it made for an incredible, well-balanced meal. To top off the evening, we enjoyed some Austin Hope and Caymus wine, both of which were excellent and paired beautifully with the food.What really sets this place apart is the incredible hospitality. Our servers, Michelle and Hymie, took phenomenal care of us. They were attentive, warm, and made us feel right at home. The intimate, relaxed vibe here beats any of the overcrowded, trendy spots nearby. Parking in the plaza lot can be a bit tight during peak hours, but the exceptional food, fantastic wine, and top-tier service make it entirely worth it. Five stars all around!”
Pizza · $
11946 Ventura Boulevard, Studio City
Customers’ favorites
“Lived in studio city for 3 years, just had this pizza and it ROCKS. It has topped all pizza I have had in this area. Amazing crust, sauce, toppings. Wings were great. High quality! Wish parking were a bit easier but other than that, 100/10.”
Cafe · $$$
11706 Moorpark Street, Studio City
“The best gourmet food you could ever have in a very reasonable prices,is Gourmet47 caffè.They also have a great catering menu ,which is not in their regular daily menus ,I tried most of them,they all are amazing ? great prices great taste ,very distinctive ,very special ingredients that you rarely find them in other restaurants.”
Pizza · $$
10968 Ventura Boulevard, Studio City
“Greta place for breakfast. When you first walk in you do wonder whats going on as its very small but then you through to the back and its large. Had a great breakfast. Pancakes very good, eggs benedict very good.Service was spot on and all round good place to eat”
Pizza · $
4346 Tujunga Avenue, Studio City
Customers’ favorites
“Went for the ”The Salad” at 9pm they close at 9:30 I was about 20mins away. I called before hand if it was possible to still order they did let me, I got there right before 9:30. Workers waited for me, I know they were so ready to leave 😭 they were so understanding and sweet. 2nd time going for the salad worked like a charm the first time. ◡̈”
Pizza · $
11048 Ventura Boulevard unit 11048, Studio City
Customers’ favorites
“Joe's Pizza is, in my opinion, the finest New York-style pizza on planet Earth. There's something so fundamentally perfect about their approach to pizza that I genuinely struggle to imagine how it could be improved. No unnecessary gimmicks, no ridiculous toppings, no attempts to reinvent something that was already magnificent. Just an extraordinary slice of New York pizza, prepared exactly the way it should be. The crust is beautifully thin, with that wonderful balance between a crisp underside and a soft, foldable texture. The tomato sauce has just the right amount of richness and acidity, the cheese melts beautifully into every bite, and the proportions are absolutely spot-on. Nothing overpowers anything else. Every ingredient works together to create something far greater than the sum of its parts. It's the kind of pizza that reminds me why the simplest foods, when executed correctly, are often the most satisfying. But what I also absolutely love about Joe's is the atmosphere and the fast-paced tempo of the entire operation. There's something wonderfully authentic about walking into a busy pizza shop, seeing those enormous pies behind the counter, ordering a couple of slices, and having your food ready almost immediately. No waiting around for an elaborate dining experience, no unnecessary ceremony. Just excellent pizza served quickly, efficiently, and without complications. That's what proper New York fast food should be, and Joe's captures that spirit beautifully. I've visited multiple Joe's locations, and they've all been fantastic. That consistency is something I particularly admire. Whether you're stopping by for a quick lunch or grabbing a slice late at night, there's a wonderful familiarity to the experience that makes every visit enjoyable. I also had the pleasure of meeting Joe himself a few years ago, and I remember him being a genuinely kind and pleasant fellow. There's something special about meeting the person behind an establishment you've enjoyed so much, and that encounter only added to my appreciation for the place. Joe's understands that great pizza doesn't need to be complicated, expensive, or dressed up as something it's not. It's about getting the fundamentals absolutely right, serving people quickly, and letting the food speak for itself. For me, this is the gold standard of New York-style pizza. An incredible product, a fantastic fast-paced atmosphere, and consistently enjoyable locations. Five stars, and I wouldn't change a thing.”
Una Pizza Napoletana, a popular spot in New York, has just been named the best pizza in the world by the 2024 Italian 50 Top Pizza ranking. This is a major victory for owner Anthony Mangieri, who has already earned the title of best pizza in the U.S. for three years in a row.
Naples-born Rosso Pomodoro has landed in Denver. The Italian pizza franchise just opened its first U.S. location in the city's Central Park neighborhood at 29th Ave Town Center. "It has long been a dream to introduce our brand of authentic Neapolitan-style pizza to every corner of America,” CEO Nicola Saraceno shared his excitement.
Totonno's Pizzeria Napolitana, a 100-year-old Coney Island eatery, is looking for a buyer or partner to keep its legacy alive, but it has one important condition. Totonno's has made it through fires, floods, and even COVID, but there's one thing they'll never tolerate: pineapple on their pizza.