“Amazing amazing spot. Even non vegans would love this place, everything is truly delicious. The wine is great too. The staff are so friendly; Trevor was our server and he was an absolute gem. Can’t wait to go back. You can’t miss this place!“
“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“
“Awesome place to grab a sandwich. The employees here are super friendly. Isaac is by far their nicest employee at all 3 locations. Genuinely knows how to talk to customers and actually cares about the place. Try the Spicy P or the Classic Italian can’t go wrong!“
“Very unassuming on the outside, very lively and loud inside. Cozy feeling, clientele and bar staff all friendly and happy to be there, had to wait for a few minutes to get the attention of a bartender who wasn’t preoccupied, but once I did the service was extremely prompt and and drinks were made with care and style. I’d definitely recommend and go again.“
“Found this pizzeria by chance, one of the few open on the evening of December 25th.The place looks more like a pub but has a pizzeria, restaurant and hamburger menu. Lots of variety of choice. They were quick to prepare.The place has an internal area with a few tables and I also saw some on the sidewalkIt's funny that they have pizza in various sizes (it doesn't exist in Italy) from S to XL.Good margherita pizza, burgers and sandwiches too.Very friendly and courteous staff“
“This place is 10 stars!!! I almost want to gate keep this hidden gem to myself... but I won't :P The minute you walk in, you feel so welcomed and right at home. This is the type of restaurant we are missing in LA. The food, people and ambience are EXTRAORDINARY. Can't explain the energy here, you just need to experience it. They're in town 8 months out of the year and spend their summer in Provincetown. Siobhan and Sam are the best hostesses!! You've officially got a regular at Sal's ;) CASH ONLY!!“
“Had a beautiful experience at Stella WH! The food was delicious, staff attentive and helpful. When asking our waiter for recommendations and to explain a certain dish, squash vines, which we had never heard of, he brought the executive chef to our table with a plate showing what the squash vines look like before cooked and he explained why he chose them and what he did to them and it ended up being one of our favorite dishes of the night. Attention to detail was amazing. Well done, Stella!“
“Hello there i'll make it quick and easy. This place is one of the most authentic and exquisite Italian restaurants on earth so lucky that its here in LA! Owner is still there in person and so sweet. Definitely try the truffle pasta I have had it everywhere and this one is by far superior. Enjoy guys!“
“BEST ALL-ROUND EATERY IN LA!!!! THIS AFTER MORE THAN 40 YEARS OF FREQUENTING THE RAINBOW'S WONDERFUL FOOD, DRINK AND ATMOSPHERE, AND THE OCCASIONAL CHANCE TO RECOGNIZE, AND EVEN MEET, A HOLLYWOOD PERSON. AND I GET A CHANCE TO DINE WHERE ANYONE, WHO IS ANYONE, IN MUSIC, IS HAPPILY ON THE WALLSParking: THERE IS A PAID PARKING LOT, REASONABLY PRICED WITH FRIENDLY ATTENDANTS, WHO HANDLE MY NEEDS.Kid-friendliness: MY SON AND SEVERAL DAUGHTERS ALL GREW UP EATING-OUT AT THE RAINBOW. MY KIDS LOVE IT WHEN THEY COME BACK TO LOS ANGELES, AND THE STAFF IS ALWAYS POSITIVE TOWARD CHILDREN.“
“This place is lovely, healthy and whimsical with a happy California vibe. It’s the perfect half way point for a morning walk exploring the charming neighborhoods of West Hollywood. If you have food restrictions; you will be easily accommodated and your friends without them will also feel satisfied. The wait staff is professional, warm and kind. The line was a bit intimidating but moved quickly and efficiently and was no issue. You order inside then have a seat. The food is fresh, cooked to order and delicious. I highly recommend!“
“Located within the Pendry Hotel. I was excited to come here because I always have the absolute best experiences with anything associated with the Pendry Hotels. Today Ospero hosted Pizza & A Spritz. There were different gourmet pizzas and the menu had a fair number of Spritz options. I decided to go with the Hugo on Holiday Spritz which was absolutely delicious. It was refreshing, but still had a little kick to it. The four cheese pizza was fresh and flavorful. The service was pretty good. Our server was attentive and really nice. Kadt, but not least, I loved the vibe. It has a modern and contemporary aesthetic with lots of greenery. Such a cute spot! Definitely worth a visit when you're in West Hollywood.“
“The New York Steak, Dabney Coleman was one of the best steaks I have ever had!!! Fresh salads as well. Very cozy atmosphere where many celebrities are cited. I am not even close to a celebrity… but felt I was treated like one by the fantastic staff. I would definitely recommend trying this place !!!“
“The best pizza I have ever ate in the United States. Close to the Italien ones in Italy. I tried many pizza restaurants but this is the best! They offer Hawaiian pizza and also pizza with NORMAL salami. (Not Peperoni!)Not so many restaurants have normal salami.You have to try this pizza !“
“We really like this place a lot. They have a wonderful patio. They were just a couple of hiccups. We had a 1 o'clock reservation and orders the fried calamari and we told the Prior wasn't heated up yet. We have to wait 30 or 40 minutes. Seems a bit odd to me. Very good overall and our server was very nice. We did have an appointment afterwards. Had a hard time getting our check at the very end of the meal though so that made us a bit late for our appointment.“
“10/10 (NO NOTES) You can't even get pizza this good in NY. I love everything about this place, it's the way things used to be. Great atmosphere just a couple tables and standing room, dingy with old photos on the wall. There were two guys working who couldn't care less about taking your money "what you having?" and they get it working. No loud hip music and bright lights just perfect NY style pizza. You would be foolish to go anywhere else for pizza this place is easily top in the nation.“
“Ummm wow just amazing across the board. We were able to sample quite a bit. One of the outstanding treats was the grilled brussel sprouts. The margarita pizza was classic, but tasted a cut above, I think it's their sauce. The Caesar salad is big, and boy I ate all of mine. It had a perfect balance. Try the deep fried porta Bella mushrooms with their creamy dipping sauce, you might pass out it's so good.Next time I need a desert from their French tarts and macaroons in the glass case.“