“The BEST dining experience!! Our table had a gluten & garlic allergy and the staff and chef were so accommodating!! It did not feel like an impediment, they offered us so many options!! All the food was delicious and the service was even better!! We love this restaurant and can't recommend it enough!! 20/10!!“
“My other review was from 4 years ago and the food was delicious (southern Italy) then and it is still now. The owner was very friendly and helpful. He made a special children's portion for my granddaughter who is now 10. Vladdy (sp) was so happy to see us again that he gave us the regular spumoni and an extra piece to take home. I showed him the previous review and he was happy that I took the time to write it. The chicken parmigiana and meatballs and spaghetti were also delicious. My daughter ordered the seafood plate and it was too much for her to eat. Make this a go to restaurant when in the area. Rhonda S.“
“I love this pizza place. It so delicious and always satisfies my cravings! They are super friendly 10/10 and pizza is SO GOOD 10/10. They were super kind enough to deliver my pizza (my address was slightly out of there delivery range) Delivery was fast and easy. My food was still hot and very enjoyable.“
“Hands down- best pizza in the Valley.Service- friendly, and invitingPizza- can't rush greatness and they know it. The way they prepare your pizza shows how much they care.Great consistency all the way through.The sauce- unreal. The marinara makes the pizza and this particular places just overshadows all the other NY pizza spots.Used to love me some other well known places (won't name em, dont wanna bring em down) but since I found this place, I can't go anywhere else.Kid-friendliness: Very nice staff. Co.e with my daughter regularly and she loves it here“
“Gino’s East of Chicago in Los Angeles proves that not all heroes wear capes – some serve pizza. With their unwavering commitment to both kind customer service and top-notch cuisine, they’ve rightfully earned the title of Best Pizza in Los Angeles for two consecutive years. Walking into Gino’s, you’re immediately greeted by a vibe that’s as inviting as the aroma of their legendary deep-dish pizzas baking to perfection. The staff treats every customer like family, making sure your dining experience is as memorable as the meal. Speaking of the meal, the pizzas here are nothing short of a masterpiece. From the golden, buttery crusts that cradle layers of gooey cheese and rich, flavorful sauce, to the carefully curated selection of fresh toppings, every bite is a testament to why they’re reigning champs. Whether you’re a deep-dish aficionado or a pizza purist, Gino’s East of Chicago in LA doesn’t just serve pizza; they serve an experience that leaves you counting the days until your next visit.“
“Oliva Trattoria is an absolute gem of an Italian restaurant! From the moment you step inside, you're transported to Italy with its cozy and inviting atmosphere.The food at Oliva Trattoria is simply divine. Each dish is crafted with care and bursting with authentic Italian flavors. Whether you're craving pasta, pizza, or seafood, you'll find something to delight your taste buds.What sets Oliva Trattoria apart is the attention to detail and commitment to quality. The ingredients are fresh, the portions are generous, and every dish is plated beautifully.The service at Oliva Trattoria is impeccable. The staff is knowledgeable, attentive, and always willing to go the extra mile to ensure a memorable dining experience.Whether you're celebrating a special occasion or simply craving some delicious Italian cuisine, Oliva Trattoria is the perfect choice. I highly recommend it to anyone looking for an unforgettable dining experience!“
Pizza Takeaway • $$
“The owner and staff were so welcoming!!! A pretty standard Italian dinner menu was made amazing by the chef who's take on things was so much better than expectations. And they were so accomodating about helping with parking (Ventura is busy early in the evening) that we will definitely be back, and bring some friends.“
“We live in the area and have tried many pizza places. We don’t know why it took us so long to try Santino’s, but now we’re hooked. My favorite is their baked eggplant pizza with spinach. My husband is tired of me telling him how good it is every time we order.Vegetarian options: Eggplant, spinach, etc“
“I wish I could give a higher rating I recently ordered thru door dash I was surprised with huge portions and extremely reasonable pricing and my pesto past was great the same for meat sause and the garlic bread smelled great and was even better when eaten“
“Beautiful little place with amazing fresh homemade pasta!! Our server was excellent and so charismatic. The ricotta pistachio cake is sent over from Italy and is the best cake I have ever had. Ended up having another after the first! Wow!! Words do not do enough to describe how delicious everything was.“
“Patrons drive from all over the city to relish the warm welcome and fine cuisine at Panzanella. It vibes like a friendly neighborhood eatery, with many locals hopping on bar stools, schmoozing with the bartender as they gobble up pasta. Pasta is delicious here; you can't go wrong with any delicately fashioned ravioli or lasagna. The bread with tapenade is the best deal in town; you can easily pay up to $12 for what you pay about $3 here a couple. Look for specials, like soups and fish, as highlights.“
“I was there for a birthday. Maria's manager had the table which we were seated, decorated for the gathering. It was a very thoughtful touch. The service was very good. Our waiter, Zachary, was very friendly. The food, of course, was very good.“
Pizza • $$
“Great place! We got the special on Thursday which was a medium pizza, wings, two desserts and soda. The pizza was excellent extant how we ordered! I prefer the wings more well but overall they where good! The cannolis and cake was very good had to wait to eat it later but delicious! We had our pug with us and she brought him a water bowl which was very nice and made my dog happy!! We will be back!“
“Since it opened in the mid 1950s, ANTONIO'S PIZZERIA and ITALIAN RESTAURANT, a neighborhood, Chicago style, Italian eatery, has created delicious, cooked from scratch, Northern and Southern Italian cuisine.RESERVATIONS ARE STRONGLY RECOMMENDED.Steven Lunardon, co-owner with his brother, Chef Alex offer a delicious, surprisingly complex menu of conventional, vegan, and gluten free, salads, pizza, pasta, poultry, fish, meat entries, and scrumptious desserts.Reese, our server, answered our questions, describing the dishes.Even in this very crowded restaurant service is amazingly fast. The large, chilled, crisp (personal-sized) salads are delivered within a few minutes.The main course arrived fifteen minutes later. Our menu choices included Vegan Pizza, two orders of gluten-free Chicken Parmesan, and Pasta Ricotta. For dessert: Chocolate Windmill Cake and Carrot Cake. Portions are generous.As a vegan, I found the medium, thick crust pizza had the wonderful flavor of Chicago pizza. I took home a couple of slices. (In college, I learned to enjoy cold pizza and warm, flat beer for breakfast.) The rest of the table enjoyed their large meals and also took their leftovers home. Unfortunately, the gluten free desserts were not vegan. However, my table mates devoured them.STUFF: Comfortable booths line two walls. Tables are rearranged to support group dinning. The bathrooms and restaurant are ADA compatible. There is a low step from the parking lot into the rear of the restaurant. The front entrance is flat. Some free ADA parking is available behind the building.Kid-friendliness: Meals are generous and can be split.“
“Great location. The entire atmosphere gave a warm, tranquil feel, and the cuisine was excellent.Although the kitchen was moving extremely slowl, the staff was still trying their hardest to reach up and provide us with the best experience they might.So, take your time and joy the pleaser.“
“Their food is always delicious. Had the tricolore salad, broccoli soup, rainbow trout, the fish special, and roasted potatoes. Everything was delish except the fish special still had a lot of bones in it. Also had the mouse cake which was to die for. And their rosemary bread, amazing.“
“I'm a fan of their pizza even though it does not check all the boxes of what great pizza should be. Their toppings are good quality and the crust is pretty good insofar as it's not hand-tossed, which has ALWAYS been a prerequisite of mine. Ameci pizza has remained consistently good for a couple decades now which is an achievement. It is about a light year ahead of Dominoes which is an amalgamation of cheap ingredients. Interestingly, not all Ameci's are identical. I've always ordered from the NoHo location on Burbank Blvd/Whitsett, rather than the Woodman/Magnolia location as I find their pizzas much too spicy. Good quality/ reasonably priced...“
“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“