“I'm almost hesitant to rave about Mora Italiano, which has become my favorite Italian restaurant, because I'm scared they'll get too popular and I won't be able to get a table. Yeah, THAT'S how wonderful they are. Great authentic Italian food, and an incredibly charming staff. Charming interior, but I prefer to dine on the outdoor patio. After only two visits, I've grown quite fond of our server, Lucas, and his father, Fernando, who just happens to be the Sommelier. Very personable and lighthearted, while remaining professional and respectful. Their suggestions from food to wine never disappoint. My friend and I spent a few hours there last night. I will be spending some very special occasions at Mora from now on. The seabass with bucatini is delicious! Just go!“
“I originally came to this restaurant with my friend for a dinner wanting to try a different restaurant and then I brought my husband for a date night and we keep going back! We truly never knew italian food until we tried Gio's. Everything is so delicious and authentic. Tonight we had brusccheta, clams and muscles in a superb sauce, steak and seafood trio with lobster and clams and for dessert we had the tiramasu and homemade truffles with Gelato. There are no words to describe this fantastic food, cozy atmosphere and all the employees are so polite and lovely! Tonight we met Jessica who is so sweet we were so happy to find out the restaurant is family owned and operated. Chef Roberto makes the best Italian food in SoCal. We will be back for many more date nights!“
“I have dined to Maria's in Studio City but never at their Encino location. The decor is nice and warm, very inviting. Service is decent. The menu is rich in options. Their garlic knots are pretty good. We also enjoyed their rigatoni bolognese and the eggplant Parmigiano, can't go wrong with either. Their prices are pretty high though so that will keep my from dining here again any time soon. So beware! Otherwise, nice Italian restaurant in Encino!“
“Went to dinner with our son and his girlfriend, and even though it was an hour before closing, the employees were awesome with their hospitality mo rush to leave, but most of all the food was awesome small portions aren't very small. We all enjoyed our late “