“First time here since they first opened two years ago. Fast service! Have an “A” rating in the window. Very clean! Many menu items. Italian to Mexican! Customers coming in while we waited for our order seemed to all be on a first name basis with a small community feel. Lots of fist bumping going on! Lol Seemed everybody knew each other by their first names. The chicken burrito that we split was good. A customer who was already there eating her lunch when we arrived, got up and went out of her way to let the owner know that she really enjoyed her fish tacos ??. She said they were excellent! So may have to give those a try next time! Great place for a quick bite! Catering seems to be offered.“
“Great experience all around. Very attentive service and excellent food. We ordered shrimp and salmon dishes that were very tasty. Also tried the tiramisu and it was so creamy and fresh. We all had a great time w happy hour wine deals. Great place for family or intimate dinner. Will be back.“
“My family has been going to Fratelli's since the old days on Ventura Blvd. It was a Friday staple for my brother and I, throughout the entirety of the 90s and the 00s respectively, to walk across the street from St. Mel and grab a slice while we waited for our folks to pick us up. Today, It's the still best damn pizza for miles. Grab yourself a Pepperoni and onion, it's my favorite!“
“Great pizza ! So many great selections to choose from. The BBQ chicken pizza is to die for. Must give the Lemoncello and Margarita pizzas are my ultimate favorites ! Don't leave without trying a Bavarian Pretzels are cooked to perfection!“
“We like to go here for a late lunch and sit outside on the patio. They have one of the best Caesar salads. And I like their fresh pastas like the STROZZAPRETI. The service is always good. The only downside is if you want to order from their happy hour menu you have to sit at the high top tables inside the restaurant. Sidenote: I had no idea this restaurant chain is owned by the owners of Cheesecake Factory. Quite a surprise, as this is slightly more of an elevated experience.“
“I just want to give a shout out to Aron as I picked up a tray of meat lasagna, spaghetti meat sauce, salad and garlic bread for my New Year's party and he gave me detailed easy prep instructions to make it hot and taste amazing. Everyone was very pleased. The only issue I have is he said that I would have enough for left overs but my family took take home plates of everything and left me with a few noodles the next day. I guess those are the pitfalls of being a good host! If you ever are in the area stop by and treat yourself as I have for the past 40 years. In the words of Jim Harbaugh, it just doesn't get any better than this.“