“FANTASTIC pizza place. Pizza is as NY as you can get without actually being in NY. Service is EVEN BETTER! My pizza ended up overcooked. Instead of just fobbing it off onto me, the owner brought it out, showed it to me and asked if I want it or if I'd like another. He made me another and still offered me the other pie to take home. Truly unique experience for a pizza shop as busy as this one.These guys obviously care about making delicious pizza...and that's a rare thing nowadays. So go experience it for yourself.“
“I requested on my booking and in person from the hostess not to be seated next to the door. It's always drafty and uncomfortable, yet we have been sitting next to the door. Also, the tables have been side ways - what makes the space between the party far away from each other. We came only 6 people and I couldn't make a conversation past my son who set next to me. Other than that, Kevin our waiter was great and food was delicious as always.“
“This was such a great vibe sandwich spot that I'd happily return to next time I'm in the area. We asked their favorites but they're listed right up there. However, apparently they won best meatball sandwich in the valley! Ok, I'm in. Half sausage too for good measure. The girl love pastrami so we got her the Al Capone. The pastrami is lean, and they let us know that ahead of time. To me, maybe a bit lean. It lost a bit of the flavor she loves so much. But I can't knock them because they definitely told us. The meatball and sausage sammy? Delightful. A whole lot of cheese on it though so bear that in mind. It was certainly the first to be devoured, along with some great chips we found in their selection. I love the old school deli vibes. What a little gem.“
“Definitely a solid Italian place, and has great ambiance. They give free appetizers which is nice, and the bread and olive oil is tasty as well. My spaghetti bolognese was bit salty to my disappointment, but I liked my husband's carbonara a lot. It's a very tight space so I recommend getting a reservation ahead of time. Parking is difficult too, but there's some easy spots on ventura blvd.“
“Today was just lunch. Amazing pizza and always perfect. We often have lunch & dinner there.We always have a good meal - usually take out, so I really look forward to sitting at a table, just once.Vegetarian options: Pasta, salads, veggies...Parking: Crowded but always a spot.“
“Not from the area ! Wanted to try new york style pizza to see if it lived up to nyc style and first bite i was blown away ! sooo delicious ! had that crunch and softness , the cheese pull was what we were looking for !!!! 9/10 . the inside of the place could use a makeover but it did give that nyc vibe ! will be back ! ❤️❤️❤️“
“I am writing this review to thank Shohre who made our night very memorable. It was our first time going to this place. Shohre was our waitress. She was so friendly, kind, welcoming, and attentive. Shohre was checking in continually with our table and anticipating our needs. This Place is absolutely worth the hype! It's a beautiful space that feels very homey.Another good point about this place is that the portions are huge and you will have planty to take home. Highly recommended!***Merc Shohre for giving us free tea before getting Icecream ;)“
“Per my toddlers, "Mommy, it's so yummy pizza." Good local pizza. It's better than Domino's. The sandwiches are decent, too. Have not tried the pasta. Wish they had calamari fritti. There are very few tables inside for dine in. Best for take out or delivery.Parking: There's free parking behind the building, otherwise there's paid street parking.“
“The food at Il Fornaio in Woodland Hills was delicious! I had the grilled salmon which came with sautéed spinach and crispy potatoes. The fish was cooked to perfection and had a little smokey flavor. Everything was nicely seasoned. Everyone from the Hostess to the Servers were lovely and accommodating. I will absolutely go back when I'm the area!“
“Pretty darned good. Nothing to write home about but it's fine. My workplace has had pizza/salad from there a few times in the past and what can I say - it's edible, it tastes adequate. My preference for pizza has always been New York style above all else. Not many places in California have what is served in New York, save for a few crass imitators perhaps. I also grew up on Round Table Pizza, which I still eat regularly; their crust and sauce are unequalled. Anyhow, as I say, Ameci's is good. Just nothing overly special. Price is competitive, no complaints on that, costs of food have skyrocketed over the past 8-9 years and paying more to eat out or have a catered event is the norm.“
“We love Pitfire, and this location especially. Out love story with Pitfire started when we lived in Burbank and discovered their NoHo location - so lovely! We were super excited when we saw they were opening in Topanga village!!! Why I love them - the food is great with a lot of options, good wine, great cocktails. My favorite is their farmer's market plate that is a combination of seasonal veggies. Salads are always fresh and creative. The ambience is very friendly. The noise and music level was much higher when they just opened, but they adjusted that as well. Also patios are quieter. The only problem (which they also seem to be working on) is busy dinner time on the weekend... first you wait in line to order, then your pizza might take 20-30 mins to come out, and you also need to wait for a table. We once had some of our food items ready before we were able to secure a table.“
“Been going to this Barone's location ever since they opened. Unbelievably delicious pizza! They will make it any way you want! Service is terrific --- very "Customer-Servixe Oriented". We wouldn't go anywhere else!!!Dietary restrictions: They will certainly accommodate your preferences.“
“Magianos Little Italy is a true gem in the world of Italian dining! From the moment you walk through the door, you are greeted with the warmest of welcomes and a cozy inviting atmosphere.The menu at Magianos is a culinary delight. The dishes are bursting with flavor and made with fresh ingredients.Not only is the food exceptional, but the service at Magianos is top-notch. The staff is friendly and attentive. We were a party of eight and the waiters and staff truly went above and beyond and made us feel like VIP.The reason for this review is because of the manager Boyd. His passion for food and customer satisfaction shined through in his interactions with both guests and staff. He was knowledgeable about the menu, offering insightful recommendations and ensuring that each dish was prepared and presented to perfection. His dedication to excellence elevated the overall dining experience to a whole new level.Boyd is an example of what a manager in the hospitality industry should aspire to be. His passion, professionalism, and dedication to creating unforgettable dining experiences make him an invaluable asset to the restaurant. I cannot recommend him enough and look forward to returning and enjoying his exceptional service and of course the amazing dishes.“