“Been eating here for decades. Life alteringly delicious! Deep dish pizza with sweet bread crust, wonderful mozzarella, stewed tomatoes, olive oil, spices, and toppings.... YUMMMMMMMMMMY! Eaten tons of yummy pizza in CA, NY, and more. No better pizza. To start, try deep dish pepperoni“
“Once again tonys scores a big A+ with me, i came in ordered 3 large pizzas with 2 salads and it was done in 17 mins, i ate a slice before going home and the food was amazing. Their crust is so delicious and unique not standard like all the other pizzerias service was amazing and the whole vibe of the room was so customer friendly. I love it and I'll be back once again.“
“We had a reservation and were seated immediately upon arrival. The restaurant was crowded but not too noisy, everyone was enjoying themselves. The server was amazing and offered menu suggestions. I forgot the name of our appetizer but it was delicious! I danced at the table the whole meal because I enjoyed every part of it. Definitely lived up to expectations and I'd be back.“
“The most authentic Philadelphia style steak sandwich in LA! I grew up in Phila, but in the 35 years I’ve lived in LA, I never found a place that could duplicate that perfect Jim’s Steaks style…not until South Philly Experience launched their food truck 14 years ago! So delicious! Then, sadly, they disappeared a few years ago. That’s why I freaked out yesterday when I found out that they now have this permanent location! They ship in the Amoroso rolls to make the perfect Philly steak sandwich. Jonathan did his homework to cook them properly. He gets that shred on the grill just right. They have Whiz (of course) and their “pizza steak” nails the South Street style exactly. Huge portions, quick service. And they have peanut chews and Herr’s potato chips. BEST Philly steak sandwich outside of Philly! Go now!!“
“Had a wonderful time. Great wine choices. Food was superb, but a little pricey. Definitely can find same quality of food for less in LA, but I still highly recommend this fun and happening restaurant. If you like great food, great wine, and LA hip restaurants...this place should be on your hit list.“
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania“
“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“
“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“
“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“Location was great, on the walk of fame and parking wasn't too bad. Service was awesome, very kind and sweet! Ambiance aswell great!!! And food was absolutely amazing, one of the best italian food i've ever had! would absolutely recommend!“
“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“
“I had an absolutely wonderful experience here, everyone was so attentive and kind and the food was, of course, unmatched.Wolfgang even came out and introduced himself and was so lovely!A million thanks to the chef and his team.Moriah N. Boone“
“i was not too impressed by the chicken or the potato puree. not bad, definitely good food, but not exceptional. I'd call the food 3.5 based on the price, maybe a 4 star if it were a little less expensive.then i got to the ice cream and holy smokes was it worth the whole trip. the honey comb especially; i would come back just for that. the dessert and the service bring this place up to a 5 star. i have to commend the creativity of the menu as well, especially the pastas which i probably should have ordered. they had rabbit or quail on pasta shapes you don't see anywhere else.space is beautiful but cramped; if they can keep drawing crowds consistently, a bigger dining room might be in order.“
“Ummm wow just amazing across the board. We were able to sample quite a bit. One of the outstanding treats was the grilled brussel sprouts. The margarita pizza was classic, but tasted a cut above, I think it's their sauce. The Caesar salad is big, and boy I ate all of mine. It had a perfect balance. Try the deep fried porta Bella mushrooms with their creamy dipping sauce, you might pass out it's so good.Next time I need a desert from their French tarts and macaroons in the glass case.“
“I moved here a few months ago and found this spot searching for pasta. I absolutely love it. It’s now my fourth or fifth time & I cannot get enough. The service is SUPERB (Emily is lovely) and the food is to die for, I will always come back for more! (Sorry the photo is dark, but the arabiatta is amazing)“
“I can't say enough about the food, service and extremely professional staff. There were 6 in our party and the server didn't miss a beat. Such a memorable evening. The food and wine, exceptional. If you want to impress friends, family and/or clients, dine here.“
“Our experience at this restaurant was top notch. The food was excellent, but the service was perfect. They were so nice and accommodating. It was literally the best restaurant for kids, even though they don't have a children's menu! They offered half portions of pasta for our kids, and made a special "plain" dish for my picker eater. They also were very patient and helpful in dealing with a food allergy. Casual dress was just fine, although the interior and the food feel "fancy." The location is extremely convenient (just around the corner) if you are staying at the SLS hotel. Highly recommended.“
“I'm just going to start off with if you don't eat pizza go anyway just for the atmosphere. Today I had the pleasure of dining at 786° pizza. The food was simply outstanding. The crust was perfectly crispy. The cheese was gooey and flavorful and the toppings were fresh and delicious but what really set the pizza place apart was the incredible hospitality of the people who worked there chef Mari chef Chris and chef Lesli. from the moment we walked in we were greeted with warm, smiles and friendly conversation. The staff went above and beyond to make sure we had everything we needed, and that our dining experience was exceptional. I cannot say enough good things about this pizza place. The food was exceptional. The atmosphere was cozy and inviting, and the staff are some of the most hospitable people I've ever encountered. chef Mari chef Chris and Leslie made our experience one of a kind. I will definitely be returning to this amazing pizza place in the future and highly recommend it to anyone looking for a delicious meal and a welcoming atmosphere.“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“
“Are you willing to work for your food? Are you willing to wait in a long line? If the answer is yes then please take the time to try Apollonia's. Their hours are strange and they are cash only in the restaurant but it's worth it.This is best thin slice pizza I have had in California. They also have incredible Detroit style slices. The pepperoni vodka slice is a must try.Very little parking.Parking: Very little parking. Small lot that is always full.“
“Funke in West Hollywood offers a delightful dining experience with excellent service. Eleanor, the sommelier, impressed with her Italian expertise, we were a group of first generation Italians so it was nice. The food, especially the rigatoni amatriciana and cacio e pepe, was outstanding, though the gnocchi was a bit mushy. The restaurant boasts an excellent vibe, a testament to its creator, the mastermind behind Mother Wolf. Perfect for indulging in a variety of pasta dishes and enjoying a memorable evening out. Oh yea and the fior di zucca were absolutely phenomenal.“
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“
“You can tell the ingredients are quality. Vibes are wonderful in here. Owner and staff checks in constantly and you never have a drink empty which is a nice touch. Only reason for my 4 stars is that valet was $10 when I showed up but $15 when I left. Not classy guys “
“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“
“Came here for brunch with a large group and got the Cheeky Ri (highly recommend). Service was fast and attentive especially for a big group but most of all it was the best brunch I've had in years. Will be coming back and recommend to anyone.“
“Absolutely one of the best Italian restaurants (if not the best) in LA. Not a “scene”...just a beautiful, traditional environment that feels very upper east side NYC. Unbelievably delicious food and the service was out of this world. Definitely a little pricey (similar to NYC prices) but worth it, in my opinion. No “influencers”, no “wannabes”, just fine dining with fine people. Will be back again next time I'm on the west coast and will recommend to all of my family and friends. We were there on Saturday night so it was a little bit noisy but that would be my only issue - if u would even call it that. Personally, I like a restaurant to have atmosphere and a little life. But if u want a quiet evening, I'm guessing don't go on a Saturday night. But I loved it. Thanks for a wonderful evening.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“
“Little Dom's has become our go-to for a post-hike brunch. Despite the number of options on their menu, I always find myself gravitating towards my two favorite items -- 1. Eggs Fungi - The oyster and shitake mushrooms are cooked to perfection with just the amount of bite without being too mushy. With two poached eggs and a creamy hollandaise over toasted sour dough, this is definitely a favorite amongst our group. If you're feeling like you need a bit more protein after your hike, go for the Hanger Steak & Eggs which is pretty much the same dish but with the mushrooms replaced by steak! 2. Ricotta Cheese & Fresh Blueberry Pancakes -- Just get it...you'll thank me later. Super fluffy and light pancakes. In our last trip here, everyone at the table got an order of pancakes for themselves. Oh yeah, they have outdoor seating so your pup is invited too! Just don't forget to get him a side of bacon ;)“
“Obsessed! Among a sea of fancy, loud pizza places in LA, Heirloom stands on their own merit. I drive quite a bit just to visit this spot. The pizza is fresh, balanced, and delicious, the place is comfy, and the owners are kind. My ONLY complaint is that they’re not open more often (I always crave them on Friday).“
“An authentic Italian pasta place which lives up to the hype. We came after hearing about it from the Worth it series, and was excited to try some of their featured dishes. They broke down their menu and explained how they prepared their pastas. The prices have definitely gone to the pricier side, but I would say it’s worth the quality and portion size. I would definitely recommend trying the salmon and cream dish. Very limited seating, but if you’re lucky enough to get a seat they’ll give you some great bread as well. We loved it, and it’s definitely worth a try.“
“My other review was from 4 years ago and the food was delicious (southern Italy) then and it is still now. The owner was very friendly and helpful. He made a special children's portion for my granddaughter who is now 10. Vladdy (sp) was so happy to see us again that he gave us the regular spumoni and an extra piece to take home. I showed him the previous review and he was happy that I took the time to write it. The chicken parmigiana and meatballs and spaghetti were also delicious. My daughter ordered the seafood plate and it was too much for her to eat. Make this a go to restaurant when in the area. Rhonda S.“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“Best food ever. Best staff ever. My daughter suffered a medical emergency at the WeHo location. The manager and staff were beyond kid and helpful. Not that I recommend having a seizure at a restaurant, but Pizzana handled it beautifully. I do love their food. Authentic, fresh and delicious. Their gluten free pizza is the best in town.♥️“
“Visited Uovo in Studio City for the first time and tried their tasting menu. The truffle pasta was amazing, seriously good. The pomodoro was just okay, didn't impress much. But the Tiramisu? Wow, I'm not even a big fan of Tiramisu and it left me speechless. Worth a visit for sure.“
“The BEST dining experience!! Our table had a gluten & garlic allergy and the staff and chef were so accommodating!! It did not feel like an impediment, they offered us so many options!! All the food was delicious and the service was even better!! We love this restaurant and can't recommend it enough!! 20/10!!“
“everything was just perfect. we were just sad that there weren't more diners as would hate to see this excellent spot go under. we were very satisfied with the meal so declined dessert, so the waiter poured a shot of Sicilian wine that just hit the spot. very lovely experience.“
“Clean, airy, delicious. Staff is friendly and service is quick. Some of the best pizza dough I've ever had in LA. Baked in wood burning pizza oven, these pizzas feel like a cross between New York and Naples type pizza. Great place for large groups and children. Our family's new go-to pizza joint. Plus they also sell fresh dough if you want to bake your own pizza at home!“
“First time dining here. Absolutely wonderful experience. The food & service was spectacular!! My friend & I split the lobster ravioli (as an appetizer) & we each had the Chilean sea-bass w/lentils & arugula salad. It was unbelievably delicious. I highly recommend Locanda Venetia. Nice ambiance as well. I would definitely dine here again.“
“I adore this amazing eatery. My favorite thing is the Ricotta & Orange Blossom Honey toast. The bread is crunchy, thick, grilled and fullof flavor. The extremely thick layer of high quality ricotta has such a delicate sweeness. Topped with toasted sesame seeds that add not only texture but a slight nuttiness that perfectly compliments the ricotta. And then the piece de resistance is the perfect drizzle of local orange blossom honey it adds the peefect end note to this lucious dish. I love eating there as well. Everyone is so friendly. The cooks are consistent and fabulous. It's so much fun just enjoying the sights and sounds of Fairfax while have the best pizza or various bruschettas they offer. The ambiance is half pizza joint and half Los Angeles trendy eatery. It's definitely one of my favorite places to dine.“
“Very cool vibe. Refreshing ambience like you’re just dining in your own nice backyard. Friendly staff and the food was delicious. We ordered a total 4 dishes for me and my husband and it was sufficient. Parking was a bit tough and it was on a Sunday afternoon. I can just imagine if it were a regular work day. They have valet which is probably worth it compared to a parking ticket. We’ll definitely be back here and we’ll bring some friends with us!“
“We arrived without a reservation and the restaurant was happy to accommodate our party at outside tables. The warmers kept us warm in the chilly March weather. Food was tasty, it arrived fast and hot. Our waiter was attentive and friendly, suggesting several dishes. Accessible, with a ramp leading inside. Small parking lot right outside in front of the restaurant.“
“It is a great little restaurant! First, let's start out with they have valet parking which was nice and we didn't have to worry about finding a parking space! The ambience in the restaurant was exceptional! I think the owner of the restaurant actually came to our table and asked us if we were okay, which was very nice! it was Easter brunch with three courses, and each course came out very quickly so we weren't sitting there waiting and waiting and waiting for the next part of the meal to come out! The staff was very professional. The food was delicious! there was four of us and we each got something different, and all of it was very very very good! They also have a full bar with specialty cocktails and great wine!“
“It's one of the last, old-school restaurants in the SF Valley. They serve high quality, family style Italian food (e.g., not artisinal, nouvelle cuisine), and they have a great bar. Think Musso & Frank, Jr. with occasional live entertainment with a warm, gregarious community clientele and staff.“