“Solid pizza, we ordered the general combo and also got their chicken pesto. Both were delicious. I'm a big fan of chicken wings, so we got those as well. Medium size wings but packed with a lot of flavor. I have eaten wings from pretty much everywhere nearby and I'll give these ones a solid 8/10. I wanted them hot and I wish they could have gone hotter.Otherwise, great food for the price and I'd definitely order again.“
“I recently dined at Angelino Trattoria and had an amazing experience. The Roma pizza was absolutely delicious, with its perfect combination of flavors and a crispy crust that was just right. The mussels were cooked to perfection and the ravioli was filled with a delightful blend of ingredients that left me wanting more. The beet apple salad was a refreshing and unique dish that added a nice touch to my meal. Overall, everything I ordered at Angelino Trattoria was wonderful. The quality of the food, the attentive service, and the cozy atmosphere all contributed to an exceptional dining experience. I highly recommend this trattoria to anyone looking for a memorable dining experience.“
“With less than a weeks notice they took our reservation for 30 on a Saturday night. Our group was traveling from Washington State and selected this restaurant based on Google reviews and location alone and we were not disappointed. Our junior roller derby league intends to be back in the area at least once a year and this will absolutely be our go-to team dinner spot on future trips. Food was delicious and service was excellent! They really made our group feel welcome and we all left full which can be hard to do with a bunch of teenaged roller derby players after a game day!“
“It's delicious time!! What a beautiful pizza place. Bright and clean. Been here couple of times and the place never dissapoint. Absolutely loved everything we ordered. There's no other pizza compares to this one, I loved the lasagna and chocolate drizzled beignets. The wings are gigantic, I shoveled it in blue dip. The best pizza food of my life! We're so full and satisfied and still so much food left! 10/10 Totally recommend.“
“Excellent service with happy friendly staff- nice menu with sandwich, ribs, chicken options- Cauliflower crust available! Great flavor and topping options. Go next door for frozen yogurt for dessert or Movita for juice or acai bowls. Family owned. Fellipe is great.“
“Absolutely fantastic experience at this Italian bar and restaurant! The bartenders here are true masters of their craft, serving up the most exquisite cocktails with flair and precision. Jeff’s friendly demeanor and expert recommendations truly enhance the dining experience. Can't wait to return for more impeccable service and delicious drinks at this local joint“
“Wonderful pizza flavoured great customer service nice ambience really quick hot delicious pizza served as I really enjoyed the king Arthur meat lovers supreme really great highly recommended great pizza place especially the customer service from Ariela“
“Purchased this on doordash! It was prepared at an average speed and came lukewarm. It's alright though since this was through doordash. Fortunately, I don't mind colder pizza and the cauliflower was warm enough. The pizza was alright given Ive had better margarita pizza - but it did hit the spot! The kale salad was really good and they were kind enough to provide the two dressings I requested. The cauliflower was also pretty good, but for $10.25, I expected the portion to be much bigger. This was honestly the size of a $5-$7 appetizer...mildly disappointing. I guess I would eat here again. If I do try this place again, it will definitely be in person rather than through doordash.“
“Incredible cheesesteak and food here. If you want an authentic Philly cheesesteak (they have wiz and LONG HOTS!!!!) - this is the spot for you. As a transplant, it’s hard finding good authentic Philly food- this place makes it possible. I love it.“
“Had a wonderful time. Great wine choices. Food was superb, but a little pricey. Definitely can find same quality of food for less in LA, but I still highly recommend this fun and happening restaurant. If you like great food, great wine, and LA hip restaurants...this place should be on your hit list.“
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania“
“Super!! Had fantastic dining experience at this lovely Italian in West Hollywood. Roast risotto, baby beetroot with goat cheese for starters. Both excellent. Mains of Mushroom Pinsa (with great wild mushrooms) and lasagne. Dessert was tiramisu- totally top. Good wine list. Nice to see the Nebbiolo grape well represented. The people working here are so nice. I’m sure the management know how lucky they are to have such fine staff! In summary, I totally recommend this fine establishment. Suggest you make a reservation as it’s v popular and rightly so.“
“Food good flavor, rich seasoningsService you have to ask for extra bread, waiters not very attentive because is to many customers for the amount of servers. Parking is validated but i didn’t know that and i had to pay. Theres no sign that parking has an assign parking garage.The atmosphere is nice.“
“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“
“One of the most authentic and reliable Italian restaurant in Los Angeles. The food has been consistently superior and delicious. What makes it even greater is that it is never overpriced like some other pretentious eateries. I have been there many times and I will go there again!“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“There is a separate dining area and a separate area for dessert. It is best to make a reservation for meals, but walk-ins are also available. It's large, spacious, and has a high ceiling, creating a very hectic and noisy atmosphere. All the food was delicious. If you just want to eat dessert, you can buy it like in the food court system and then sit down and eat it if you find a table.“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“Location was great, on the walk of fame and parking wasn't too bad. Service was awesome, very kind and sweet! Ambiance aswell great!!! And food was absolutely amazing, one of the best italian food i've ever had! would absolutely recommend!“
“Pretty awesome and amazing entrance setup in their cafe when it comes to those delectable patisserie section.We got in a bit before our reservation time and were seated ( get a reservation before hopping in there) right away. Jessica was our host and walked us through the options and answered our questions around the popular options, patisserie section etc and we placed our order. We got the Tartufo Pizza ( it looks big but is good for 2-3 hungry folks) along with the Louie salad ( pretty amazing) and a couple of coffees. The pizza was delicious and is a very unique concept with a floating egg yolk spread carefully on the top. The salad was great as well and added as just the perfect side to the pizza.Once done with our main course, we were ready for the desert and ordered a Chocolate and Hazelnut Beignet along with an Almond, Psitachio, Cherry cake ( you would want to witness its presentation for a while before you devour it ).All in all a great experience though when paying the bill I was rushed a bit into signing the EMV chip reader machine and the tips there start from 25% at a default ( so take your time and pay unless you intend to pay 25% in tips) on top of which there is also a surcharge fees of 5% that is already charged to the bill.PS: Shoutout to Bailey as well who was helping us on our table alongside Jessica as well and catered to our requests so very well.Cheers!!!“
“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“
“i was not too impressed by the chicken or the potato puree. not bad, definitely good food, but not exceptional. I'd call the food 3.5 based on the price, maybe a 4 star if it were a little less expensive.then i got to the ice cream and holy smokes was it worth the whole trip. the honey comb especially; i would come back just for that. the dessert and the service bring this place up to a 5 star. i have to commend the creativity of the menu as well, especially the pastas which i probably should have ordered. they had rabbit or quail on pasta shapes you don't see anywhere else.space is beautiful but cramped; if they can keep drawing crowds consistently, a bigger dining room might be in order.“
“I had an absolutely wonderful experience here, everyone was so attentive and kind and the food was, of course, unmatched.Wolfgang even came out and introduced himself and was so lovely!A million thanks to the chef and his team.Moriah N. Boone“
“I moved here a few months ago and found this spot searching for pasta. I absolutely love it. It’s now my fourth or fifth time & I cannot get enough. The service is SUPERB (Emily is lovely) and the food is to die for, I will always come back for more! (Sorry the photo is dark, but the arabiatta is amazing)“
Asian Fusion
“Delicious evening. Many extra courses in the tasting menu, lots of extra black truffles on many dishes. Both of the servers were super knowledgeable and friendly. The table next to us was a loud couple with a dude on his phone a lot and that was the single negative part of our evening. An amazing birthday experience. Thanks, guys!“
“I can't say enough about the food, service and extremely professional staff. There were 6 in our party and the server didn't miss a beat. Such a memorable evening. The food and wine, exceptional. If you want to impress friends, family and/or clients, dine here.“
“Such a lovely place! My friend just moved to the neighborhood and we tried El Morfi out on his first night. So wonderful! The empanadas and sangria were particularly delicious. Though you really can't go wrong with anything you order. Definitely recommend!“
“Finally tried this place but street parking is tough on a Saturday due to the flea market across the street so got dropped off and unfortunately ordered take out?Wasnt dissapointed with the sandwiches, ordered the #7 Pastrami and roast beef sandwich and ended up going to Grand Central Market to eat there. Unfortunately i shpuld have asked for napkins or grabbed some since opening the sandwich up it was a bit messy.... None was provided... Live and learn. Would go again to dine in if in the area.Parking: Thrres a flea market across from the restaurant so finding parking is a bit tough...“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“Amazing amazing spot. Even non vegans would love this place, everything is truly delicious. The wine is great too. The staff are so friendly; Trevor was our server and he was an absolute gem. Can’t wait to go back. You can’t miss this place!“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“If Italian restaurants in Italy can have a gluten free pasta option then so can Bacetti. Time to get with the 21st century. Other than that, the atmosphere was amazing, as was the wine by the glass selection. Don’t bother trying to find street parking though, go straight for the valet—I wasted 10 minutes thinking I’d find something. Gratuity of 20% is included in your bill but expect average LA service that will provide service at their convenience.“
“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“
“If you're looking for that classic, old school family-style Italian dinner in LA, Donna's is the way to go. They have a lot of the classics like pasta Ragu, chicken Parmesan, spaghetti and meatballs, veal picatta, etc. But they also bring a new age flare to some dishes like the lasagna Rollatini (think lasagna but instead of horizontal layers you get tight pinwheels of meaty, salty, cheesy goodness!) and fussili a la vodka with whipped ricotta. The restaurant itself does remind me of a Brooklyn-based Italian mom & pop restaurant with a checkerboard floor. It's a pretty small venue which is probably why it's so hard to get a reservation (you gotta book 1 - 2 weeks in advance at 10 AM on Rezy). This does make for a more intimate dining experience which is nice. We started with the garlic bread. Oh my god this was the best garlic bread I have ever had. The outer crust was so crisp and crunchy. Covered in parmigiano cheese. The inside was perfectly fluffy and so garlicky and buttery. I could not stop eating this bread I was genuinely considering ordering a second. Next we got the Caesar salad which was divine. Perfectly dressed with a fresh dressing and again served with tons of parmigiano. As a group of 3, we got 3 entrees in addition to those starters to share. We chose the chicken Parmesan, the lasagna Rollatini, and the pork ragu. The chicken parm was crunchy on the outside and loaded with cheese. The lasagna was fantastic, my only critique was that it was a pretty small dish but one bite of it was very rich. The pasta sheets were thin, arranged in pretty vertical pinwheels, and there was lots of meaty sauce in between all the layers. The pasta ragu was so good. Perfectly cooked al dente pasta topped with a rich pork ragu sauce. The service was great, our waiter was very friendly and attentive. My only critique was the dessert. The carrot cake was not moist and had a very citrusy flavor which was not what I was expecting. And the cannolis tasted stale. I would skip dessert but otherwise, enjoy a fantastic dinner at Donna's!“
“I love little hole in the wall places. They are usually the "good spots." This was no exception! Amazing pie! Simple and amazing! I didn't want to wipe my mouth. I just wanted to lick them to get every drop of the perfect sauce.“
“Our experience at this restaurant was top notch. The food was excellent, but the service was perfect. They were so nice and accommodating. It was literally the best restaurant for kids, even though they don't have a children's menu! They offered half portions of pasta for our kids, and made a special "plain" dish for my picker eater. They also were very patient and helpful in dealing with a food allergy. Casual dress was just fine, although the interior and the food feel "fancy." The location is extremely convenient (just around the corner) if you are staying at the SLS hotel. Highly recommended.“
“I want to love this place, killer ambiance. Attentive staff.. creative menu.. squash blossoms are amazing.. pasta is very lackluster, I would give it 3 stars at best. Thick overly doughy noodles, sauce lacking flavor. I have eaten all over Italy and I would not even ask it to be on par with that, I have had mom and pops in America with better pasta. Passionfruit gelato was amazing.“
“You can tell the ingredients are quality. Vibes are wonderful in here. Owner and staff checks in constantly and you never have a drink empty which is a nice touch. Only reason for my 4 stars is that valet was $10 when I showed up but $15 when I left. Not classy guys “
“Visiting LA and so happy I found this restaurant! Amazing food!! Had the Broccoli and I would come back to LA for that alone. The Gluten Free crust was delicious, friends who are non GF had no idea. 10/10!! Make a reservation as it was pretty busy.Dietary restrictions: Gluten Free“
“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“
“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“
“Absolutely one of the best Italian restaurants (if not the best) in LA. Not a “scene”...just a beautiful, traditional environment that feels very upper east side NYC. Unbelievably delicious food and the service was out of this world. Definitely a little pricey (similar to NYC prices) but worth it, in my opinion. No “influencers”, no “wannabes”, just fine dining with fine people. Will be back again next time I'm on the west coast and will recommend to all of my family and friends. We were there on Saturday night so it was a little bit noisy but that would be my only issue - if u would even call it that. Personally, I like a restaurant to have atmosphere and a little life. But if u want a quiet evening, I'm guessing don't go on a Saturday night. But I loved it. Thanks for a wonderful evening.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“I'm from NY. I'm a sandwich guy. I've eaten sandwiches on 4 continents. Their meatball sub is, easy, a Top 5 sandwich I've ever had, maybe top 3. It excels in every possible sandwich category. I just finished one. Spectacular.“