The Hat
$ • Sandwich Shops, Hot Dogs, AmericanAbout The Hat
Customers' Favorites
Pastrami Chili Cheese Fries
World Famous Pastrami Dip
Pastrami Chili Cheese Fry
Pickles and Tomatoes
Wet Fries with Gravy
Double Cheeseburger
Small Onion Rings
Chili Cheese Dog
Pastrami Burger
Steak Sandwich
The Hat Reviews
301 ratings
Share your opinion about The Hat
Our family loves The Hat! Their pastrami is the best! So much meat on the roll with mustard and pickles... yummy! It's hard to finish a sandwich; it's so much food! Pair the sandwich with hot crispy fries and a soft drink...it's delicious! You can also get burgers and hot dogs with homemade chili...or chili cheese fries!
Just The Hat. That’s good enough.
I haven't been to the hat in a while, bit it always hits. Like everything else, it is a bit more expensive now days, but I think the pastrami and chili cheese fries w/ pastrami is still worth it!
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
The Hat in Temple City offers a satisfying dining experience, known for its generously portioned pastrami dishes. The pastrami is consistently praised as the best, tender, juicy, and perfectly seasoned. Whether it's the classic pastrami sandwich, chili cheese fries, or the pastrami burger, the meals are always satisfying. The portions are generous, easily shareable, and freshly made. The pastrami chili cheese fries can be quite filling, though some may find it slightly lacking in salt. The pastrami sandwich is another popular choice, with a delightful amount of meat. The pastrami burger is a must-try, although the bread might not hold up well due to the abundance of toppings. The location provides ample parking and seating, along with a clean and efficient environment. Complementing the menu, the restaurant features a self-serve drink machine offering various options beyond soda, such as orange Bang and horchata. The Hat has stood the test of time, offering damn good food with consistency and heart.