6 Best Food Trucks near Thornton

“Damn this place is good and the lady who operates the truck is excellent. I pulled off the freeway to get some pizza but it looked bad. I asked a San Joaquin County Sheriff's deputy where I could get something good to eat in the area and he said the only option was this truckGlad he did. At Lupita' s truck, I Asked about the queso birria and consomme, thank goodness it was goat, and it was great, the corn tortilla was perfect and chewy and it was the perfect size, similar to a mulita. Very good. The Ant got two pastor tacos and they looked good so I got a pastor sope. I put the consomme on everything for that down and tasty goat flavor. The consomme had finely chopped onions and cilantro -- brilliant idea,tasted great, I'm used to bare bones consomme. The salsa were good, Verde and they had a habenero sauce which was really savory but had a late-acting bite that had me crying -- for joy. So many great other things, I wanted to try the hot Cheetos burrito but I checked out at the last minute. It looked amazing but I'm not as young as I used to be

Vegetarian options: None I think?

Wheelchair accessibility: It's a truck in a parking lot“

“Man oh man. If you want some amazing taco truck food come here. The Birria taco here is hands down the best around. I've been searching for amazing Birria and they have accomplished that. Too bad they are only open til 5pm. But if you get a chance to come by its well worth it.“

“I’ve been to most taco trucks within the Galt-Lodi area since this is where I live so I frequent these locations most often. First of all I’ll have to say the location of this truck is genius more times than not I find myself going into the liquor store that it’s parked right next to to get my drinks to go with my meal so that is very convenient. Second as far as quality of food since most taco trucks don’t vastly differ in taste more so in proportions I’d have to say that their spices are what sets them apart their hot options are REALLY hot if that’s your sort of thing other than that it’s nothing special if directly comparing it to other trucks in the area. Lastly the customer service is about what you would expect from a taco truck, they know basic English and can understand you enough to take your order they have always been very friendly and they take out the orders fairly quickly in my experience. All in all solid choice for a food truck, it’s location is what truly sets them apart from the rest.“

“This food truck is my favorite up and down the 99.

I eat here anytime I’m driving through Galt and it never disappoints.

This last time I got a Burrito Supreme and the thing was massive and heavy. I’m drooling just thinking about it! It included sour cream, cheese and extra meat.

Came with a side of rábanos, jalapeños and lime.

Definitely a stop here during your travels. It is located across from the Best Western, in the Valero Gas Station parking lot.“

“Food was amazing. I'm hooked on the chilaquiles.“

“I can only speak to the tacos and the horchata. Both are above average, and even with ordering a drink I spend less on lunch here than I would anywhere else. My order was just under $10, which is about the going rate these days if you don't want to starve to death, and they did not charge a fee to use a credit card. Kudos to them for that since so few merchants choose to be as generous.

The tacos are made with buttery soft yet durable tortillas that hold up well during consumption. Both the asada and pastor are flavorful and well-cooked, and the salsa is delicious with plentiful green onion and good heat.* They also include a nice touch with each order with some pickled vegetables (carrots, radish, jalapeño). The horchata has just the right amount of cinnamon and is super creamy. Service is always outstanding. A possibly yet undiscovered (?)** gem in a Chevron parking lot.

*Today, they were out of their regular salsa so I gave them the go ahead to put their "spicy" salsa directly on my tacos. One bite of my taco and I'm seriously regretting that choice. (32 oz of water later...) It's so bad I think I'm going to go back and ask if I can possibly trade them in for tacos with normal salsa. I should have known; when I gave the okay to put the spicy salsa directly on the tacos, the lady looked surprised. That's never a good sign.

**It's never been too busy when I've gone here. And even when there are a couple people ahead of me in line, orders come up fast.“