Sharkys Chicken And Fish
$ • Chicken, Seafood, Southern Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sharkys Chicken And Fish
Customers' Favorites
Three-Way Combo Jumbo Shrimp Catfish and Wings
Red Beans & Rice
Whole Chicken Wings
Red Snapper Fillet
Alaskan Cod Loins
Catfish Poor Boy
Red Beans & Rice
Catfish Nuggets
Fish and Chips
Mac and Cheese
Sharkys Chicken And Fish Reviews
The food is wonderful. The customer service is great and I love the location!
We dine in there atmosphere is great. The food is awesome. Best place to eat southern food that I know of. if you haven’t tried it I definitely recommend it
Sharky's never misses! I came in and got the alligator po' boy, the 2-piece catfish, and the peach lemonade, and everything was absolute fire. The owner is super respectful and welcoming, and the vibe always makes you feel right at home. Can't wait to come back!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
Sharky's Chicken and Fish offers delicious chicken and fish dishes, with standouts including chicken thighs, fries, po'boys, catfish nuggets, and fried snapper. The cod and coleslaw are also worth trying. Meals are worth the wait, and the box meal with chicken thighs and fries is a favorite. The restaurant is wheelchair accessible, with ADA compliant doors and accessible parking. It's great for takeaway and offers nearby parking, some of which is shaded.
Customers describe the restaurant as having a "hole in the wall feel," but this is not a bad thing. The food is made to order, and the catfish is big, crispy, and flaky. The whole wings are messy, big, and juicy, while the garlic noodles are tasty, though a bit overpriced. The staff is friendly and engaging, and customers highly recommend the place.
The shrimp po'boy is a standout, with a generous portion of well-cooked shrimp that holds up to the sauce. The fries are also well-cooked and paired with good ranch dressing. The wings are praised as "lightly battered, meaty, and not dripping with sauce," making them a perfect fried wing.