“Taco Bell is like McDonald's in that you know how it's going to look, smell, and taste, no matter where it's located. A big difference is that it's always made after you order; it hasn't been sitting in a warmer for awhile. Service is what separates the different locations, and this one has been consistently good. As with any restaurant, though, always check your order to make sure it's right before you drive away.“
“usually don’t eat taco bell, but this specific location there was a young gentlemen with a ski mask on who took my order and was very professional and welcoming. If I ever eat taco bell again it will be at this location. I believe the gentlemen’s name was Zeniel.“
“A near new location right off the freeway. The site has a dedicated turn only entrance so it's not as scary to get in as I thought it might be. The parking lot is a bit small but was spotlessly clean. Lobby is small but also was spotless. Service was fast and friendly and the food was well prepared and visually appetizing. A perfect well run location!!“
“The poor girl working at Taco Bell last night was so swamped because the people she had there were no help at all she had to do everything pretty much on her own and her orders were so backed up. She got our order right even though I modified it after ordering. I commend her she was amazing and deserves a raise.“
“The online order app failed for a 2nd time! But they were awesome recovering the order. Food is four stars because the app needs to put the "default sauce options" MORE PRONOUNCED up front. I have the LAMEST tongue for spice... and just completely forgot to look at "sub details" -- look, i get it "how is that this taco bell's fault?" If Taco Bell as a franchise is wondering why their customers don't "repeat" as much as "ought to", i promise you... its for this reason (especially in this location) why my face isn't as constant.“