{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Beautiful food. Great , welcoming service. ❤❤❤“
Customers` Favorites
“Incredible food and service. Our waiters name was Christian; he was personable, kind, and hospitable. The food was mouthwatering and had such unique flavors. HUGE portions and definitely comfort food as they state. Will definitely be returning to check out the new menu each month.“
“Had a wonderful meal at Ilé LA. The entire 4-course dinner was presented beautifully, was well-flavored, and vibrant. The food was nourishing and so was the history and storytelling behind it. The care and intention in the food and presentation really made for a special evening. Highly recommend if you’d like to experience elevated pan-African cuisine. The theme of our dinner was a taste of West Africa and included pepper soup, a honey bean hummus, and salad, jollof rice, lamb, catfish, chicken, and fonio, a non-alcoholic beverage, and puff puff with ice cream. Everything was excellent! Would absolutely eat at Chef David’s table again.“
Customers` Favorites
“We have been coming here for 30 years ! Absolutely, consistently great food and service. So much food for the money and the service is always exceptional. Perfect place for celebrating. Traditional, delicious Morrocan cuisine. Can't wait to return. Belly dancers available on the weekends only.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The signature pepper goat is a must have! The goat meat is tender and falls out the bone. The jollof rice is very good. The Hispanic lady serving the food is a charm and welcoming.
Just the Egusy was too strong for my taste. The goat taste is very strong and greasy“