The Peppered Goat
$$ • African, CaterersAbout The Peppered Goat
Customers' Favorites
The Peppered Goat Reviews
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The signature pepper goat is a must have! The goat meat is tender and falls out the bone. The jollof rice is very good. The Hispanic lady serving the food is a charm and welcoming.
Just the Egusy was too strong for my taste. The goat taste is very strong and greasy
This was one of my first experiences trying African food, and even though it was about four years ago, I still think about this place all the time. In fact, it’s one of those restaurants that randomly pops into my head because the food was that memorable.
My friend and I were walking around the food hall trying to decide where to eat and honestly had no idea what to order. The owner came out, started chatting with us, shared a bit about his background and his food,...read full review
Food: 8.5/10
Price: 6/10
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Beware: the portions are really small, and my girlfriend and I spent 24 bucks each and were still hungry
Hours
| Monday | 12 - 8PM |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
The Peppered Goat is a to-go restaurant offering Nigerian and Ghanaian cuisine. The menu features Jollof rice, beans and plantain, beef and turkey suya, and stewed goat. Customers have praised the dishes for their delicious taste and authentic flavors, with the Jollof rice being particularly singled out for its party-like taste. The goat suya also drew comparisons to traditional West African home cooking. Some customers mentioned that the portions could be larger, especially considering the price. The restaurant offers online ordering and pick-up, and the owner is noted for being friendly and personable. Recent reviews highlight the flavorful Jollof rice and perfectly cooked chicken, which falls off the bone, as well as the tasty and well-cooked fufu served with egusi soup. While some found the flavors to be milder than expected and the prices a bit high, many appreciated the quality and freshness of the food, with some customers eager to try more dishes like pounded yam and vegetable soup.