Back Bench Pizza
$ • Pizza, Bakery, VeganAbout Back Bench Pizza
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Back Bench Pizza Reviews
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Hands down the best pizza in the 805. Sourdough crust, incredible selection of rotating/specialty pies. Cookies and sides are also amazing! Locally owned, can’t recommend enough!
One in our party is a Vegan. Based on our research we chose Back Bench. We ordered one Vegan and one Pepperoni pizza. Both were very good. We learned there is a daily limit of pizzas created and once that number is hit, the kitchen closes. Back Bench offers slices.
Located in the downtown area of Ventura, there's a busy vibe, lots of people out. Can get 4 hour free parking in a nearby lot, otherwise, there are meters. We used the ParkMobile app to easily pay for street...read full review
Pizza and crust is excellent.
It's a small space and drinks and staff are limited.
If you walk in, be patient, the line moves slowly. The pizza is really good and worth the wait.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 4PM 5 - 9PM |
| Thursday | 12 - 4PM 5 - 9PM |
| Friday | 5 - 9PM 12 - 4PM |
| Saturday | 12 - 4PM 5 - 9PM |
| Sunday | 12 - 4PM 5 - 9PM |
Back Bench Pizza serves delicious pies made with high-quality ingredients. Their thin New York-style crust is crispy yet light, complemented by flavorful sauce and top-shelf toppings. The kale and sausage slice is a standout, with a perfect balance of flavors. Customers often describe the pizzas as "10/10" and "one of the best slices" they've had. The portions are generous, and the prices are fair. Many appreciate the freshness and quality of the ingredients, saying that every item is prepared with pristine care. The pizza is known for being super crispy and crusty, with some enjoying slices topped with basil or herbed olives. Some customers enjoy the simple yet flavorful toppings like ricotta, honey drizzle, preserved lemon, and spring tendrils on the "Spring Thing" pizza. The atmosphere varies from quiet to lively, with good music enhancing the experience. While there may be a wait, many agree that good quality pizza takes time and is always worth it. The owner is praised for being rad, and the overall experience makes this pizzeria a must-visit for a satisfying culinary treat. Visitors also enjoy the freshly baked cookies, which come out hot and melty, adding a sweet ending to their meal.