Back Bench Pizza
$$ • Pizza, Bakery, VeganAbout Back Bench Pizza
Customers' Favorites
Vegan Sausage and Kale
Cheese Pizza
Back Bench Pizza Reviews
106 ratings
Share your opinion about Back Bench Pizza
Amazing food
always one hundred.
Really great pizza. Best pizza I’ve had since moving to CA from NYC. Really good ratios, taste, and crisp/texture. The owner had our pizzas out fast despite having difficulty with an arm injury. Will definitely be back, will be my go to weekly pizza spot. Highly recommend!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 4PM 5 - 9PM |
| Thursday | 12 - 4PM 5 - 9PM |
| Friday | 5 - 9PM 12 - 4PM |
| Saturday | 12 - 4PM 5 - 9PM |
| Sunday | 12 - 4PM 5 - 9PM |
Back Bench Pizza serves delicious pies made with high-quality ingredients. Their thin New York-style crust is crispy yet light, complemented by flavorful sauce and top-shelf toppings. The kale and sausage slice is a standout, with a perfect balance of flavors. Customers often describe the pizzas as "10/10" and "one of the best slices" they've had. The portions are generous, and the prices are fair. Many appreciate the freshness and quality of the ingredients, saying that every item is prepared with pristine care. The pizza is known for being super crispy and crusty, with some enjoying slices topped with basil or herbed olives. Some customers enjoy the simple yet flavorful toppings like ricotta, honey drizzle, preserved lemon, and spring tendrils on the "Spring Thing" pizza. The atmosphere varies from quiet to lively, with good music enhancing the experience. While there may be a wait, many agree that good quality pizza takes time and is always worth it. The owner is praised for being rad, and the overall experience makes this pizzeria a must-visit for a satisfying culinary treat. Visitors also enjoy the freshly baked cookies, which come out hot and melty, adding a sweet ending to their meal.