Azul Mexican Grill
$ • MexicanAbout Azul Mexican Grill
Customers' Favorites
Chile Verde and Chicken Fajitas with Beans and Rice
Complimentary Chips and Salsa and Beans
Shrimp Cocktail with Rice and Beans
Carne Asada Chilaquiles with Beans
Chicken Chili with Rice and Beans
Chorizo Con Papas Burrito
Bean and Cheese Burrito
Pulled Pork Quesadilla
Azul Appetizer Platter
Sopa Azteca Con Pollo
Azul Mexican Grill Reviews
195 ratings
Share your opinion about Azul Mexican Grill
Delicious food, great staff, and fantastic catering options. Highly recommend!
Great and friendly vibe… friendly and sports on in bar… busy due to Father’s Day but still fabulous.
Had a nice family dinner on a Sunday evening with a big group of 12. No wait and they quickly put tables together to seat our party. Everyone enjoyed the chips, salsa, and complimentary bean dip. We were pleasantly surprised they fry their chips in lard so one of our party who has a soy allergy was able to enjoy the chips as well. The staff were very friendly and they also made a special dessert for a birthday in our family. Would definitely return!
Hours
| Monday | 4:30 - 9PM 11AM - 2PM |
| Tuesday | Closed |
| Wednesday | 11AM - 2PM 4:30 - 9PM |
| Thursday | 11AM - 2PM 4:30 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 10AM - 8PM |
Azul Mexican Grill is a restaurant known for its delicious food and excellent service. The owner, Ana, is hospitable, caring, and friendly, creating a welcoming atmosphere for guests. Visitors feel welcome as soon as they walk in the door, greeted by friendly staff who promptly offer chips, salsa, and complimentary refried beans. Popular dishes include flautas, unique enchilada sauces, and chili relleno, which is a standout for many. The food is consistently delicious, making it an amazing dining experience. While the parking lot is small, the cleanliness and warm environment make it a favorite among visitors in Visalia. Guests appreciate the fast service and attention from staff, ensuring a positive experience every time.