Restaurants near Walnut Park

“They have amazing breakfast mixed breakfast burritos. My brother and I real love coming in around noon/evening time and not many places still offer breakfast items.”

“Super friendly staff especially the cook. Always get the vegetarian burrito with no beans and the chef always kindly put extra diced onions on the side. Highly recommend if you're just traveling through king city or visiting”

“Excellent staff the food is delicious and the corn tamales are delicious my favorite place where it reminds you of SinaloaParking: It's handy easy to find”

“It was a good place. My daughter had her birthday here and it was amazing she had a wonderful time. The workers there were nice and we had a good time. I definitely recommend ???”

“I was stressing looking for places who did cakes like this for a friend of mine, and on a short notice i came cross this place and she was so kind and understanding on how i would want the cake she was quick and over all made sure she would give me what i had in my mind she also delivered it the same day. I drove a long way and i was not disappointed i was scared but OMFG it was beautiful i loved it and will now come and grab any future cakes here. I 10000 percent recommend.”

“The food is good , the staff are very polite and helpful . The service is average and the atmosphere is a bunch of messy tables and booths . The tables were dirty and the condiments table was a mess . The atmosphere made this place feel and look GHETTO ??‍♂️.Vegetarian options: You would have to buy the meal at full price and take the meat off the plate .”

“King Taco is one of my favorite tacos places in LA, the only issue I have is with the amount of meat in the tacos. I have visited so many times during my life and I feel like they serve more onion and cilantro on your taco than meat. The tacos aren't too expensive but if size and toppings are taken into consideration, they kind of are. The customer service is usually good, though they need to pay more attention at keeping the tables and restrooms clean. I've had to clean my own table and chairs because the staff is so busy at the register and kitchen, they don't make it out to the floor as often. It might be a short staff issue. King Taco, get it together. Your customers deserve better.Parking: They are usually busy, not enough parking is available for the amount of customers visiting.Wheelchair accessibility: Ramp”

“I was greeted by a young lady pink hair VERY NICE. She treated me so well, let me try some icecream, created small talk but it didn't seem forced, she is so nice! And of course my icecream is delicious. I didn't get her name but she was very friendly. Thank you for my delicious icecream”

“My favorite and go-to option when I decide on fast food.They usually forget some of my items and take a while on busy days, but I'm always satisfied with my order and made fresh every time.ITS SO PRICEY THO ??FOR A 30 PC GROUP COME AT ABOUT 50-60 ?”

“I liked that at the end of the purchase the cashier rings a bell and all the employees say thank you, it is something nice that I have not seen in another business. The only thing is that it is a fairly busy area and sometimes there is a line almost everywhere until you get to the table where you will eat and you have to pass between the people who are waiting in line.”

“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!”

“A lifetime of eating Mexican food, living in Mexico and speaking Spanish fluently couldn't have prepared me for the culinary whirlwind that I experienced last night at Damian. Accompanying friends who have been long time patrons of Damian served as personal tour guides through the labyrinth of menu selections that culminated in one of the most memorable meals I have ever had as a native Angelino. What makes Damian so remarkable is the layers of flavors that appear in every dish and the surprising combinations of ingredients that while seemingly so disparate, create a fusion of flavors that one wouldn't think possible in one cuisine. The service is impeccable and the environment relaxing, intimate and simply world class.”

“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.”

“Yes!!! Welcome finally the Dutch crunch bread and all the great choices to along with it!!! Great sandwiches, hefty from X to XXL. Visit this place and treat yourself to a great sandwich!!!”

“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”

“The best tripas! Bien doraditas! All the salsas are Delish!!!!! Highly recommend it. So glad they're in my neighborhood. We keep giving him business because we want to stay here.”

“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.”

“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06”

“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.”

“We loved the Portland location and had high expectations when visiting in LA. Fortunately, Farmhouse Kitchen lived up to its reputation! We visited over lunch which provided a special menu option with soup, appetizers, and entree. Service was impeccable - so friendly and attentive. We'll be back!”

“Incredible cheesesteak and food here. If you want an authentic Philly cheesesteak (they have wiz and LONG HOTS!!!!) - this is the spot for you. As a transplant, it’s hard finding good authentic Philly food- this place makes it possible. I love it.”

“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.”

“Figured I would write a review after eating here multiple times a week for a couple years. These are the best tacos in Los Angeles. Always high quality and always delicious. The staff is always excellent and everything is always positive. Wishing them all nothing but the best!”

“Thick crust with tons of flavor, with a crispy initial crunch then a soft chewy bread party with lots of air bubbles and oil. Toppings are fabulous. A few vegetarian options exist. The cakes, cream pies, and cookies are equally special. This is a memorable pizza place that you'll talk about for weeks and think about for the rest of the year. $6-8 per smallish 6 inch square slice -- two is typical. Tables for eating in are few and hard to get (waiting for a few hours is not unlikely). Lines are long for take out. Minimal street parking. Friendly and kind service. I'll definitely be coming back.”

“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.”

“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.”

“Great savory breakfast. Staff is very friendly and the food comes out pretty quickly. I come here every time I'm in town.Parking: Free parking behind restaurant, read signs as there are towed spots.”

“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!”

“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)”

“Always love a place with a few items that are done really well. Tried the Samgyetang and GalbiJim, both were phenomenal. Hands down the best galbijim levels above Seoungbukdong and the portions are way larger. Great Banchan too.”