Customers` Favorites
“me gustó la sopa y los apps“
Customers` Favorites
“My husband and I love this place!
Their menu has some classic favorites like orange chicken and fried rice.
However, their bahn Minh, the spring rolls, pho is definitely why we keep coming back! Love it!!“
Customers` Favorites
“very Americanized pho chain restaurant, but still overall good tasting food. I ordered #3 pho (steak and brisket I believe) and egg rolls. lots of meat and broth in the pho. my one gripe is that the pickled veg included with the egg rolls were cut very thick almost like matchsticks, not thin shreds like I typically find. it made the eating experience a little clumsy but good flavor and lots of filling inside.“
Customers` Favorites
“Wow, the taste was amazing - both the pho and the cucumber lemonade. The pho was richly and deeply flavored and was satisfying while still being bright and fresh feeling. The service was very prompt, friendly and helpful - the server understood my not liking overly sweet drinks and recommended the cucumber lemonade as refreshing while still having sweetness. It was, indeed, refreshing and sweet - perfectly balanced flavors. The server also wisely suggested we package the noodles and broth of our leftovers seperately. I almost never eat out, but I would if I lived near Soup Shop.“
Customers` Favorites
“So close to my home. Nice commercial center with great restaurants and beautiful stores.“
Customers` Favorites
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“Six diverse and picky eaters came away very satisfied. Our order: Combination pho, fried rice with shrimp, garlic noodle with chicken, egg rolls, spring rolls with charbroiled beef, vermicelli with chicken, charbroiled beef rice plate, bitter days iced coffee drink. The spring rolls have a bit of fried egg roll wrapper inside to add some crunch. The fried rice uses broken rice with a deep, complex seasoning that's not a salty soy sauce bath, such that the char on the shrimp mingles with the rice and enhances it in a unique way. The base broth is simple and pleasing for people who want it that way, but the fried chili oil and fermented chili paste add heat and complexity to taste.“