Il Piccolino
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About Il Piccolino
Il Piccolino Reviews
Sal's is exceptional and I cannot recommend it enough. My family has been going to the original Provincetown location for over 45 years and we were so excited to learn they had a pop-up in Los Angeles. We were welcomed with above and beyond service and a sense of comfort. We had the meatballs as a starter and the clam pasta- both were absolutely incredible. This restaurant was ever better than I remembered. This was truly one of the best dining experiences that I have had in LA.
Super cute, small seasonal restaurant out of Provincetown, MA. The handwritten menus are so charming. Their cocktails are fantastic and come out quickly. We ordered the Caesar, tuna crudo, shrimp scampi, salmon, and lobster pasta. I would get everything again next time. The crudo is a must-get! The service is 10/10. *Please note it’s cash-only.
there’s nowhere else like it in LA. simply the best.from the moment you are “welcomed in” by the iconic proprietor Siobhán and maitre d’ Samuel, you will be met with inventive floral arrangements, wonderful people of all persuasions, nuanced wines and libations, and most importantly, the delectable food: coastal Italian classic fare with a few twists.this is the perfect spot for a romantic date or a big group, where hours will fly by over friends and conversation.
Vegetarian...read full review
Il Piccolino is a charming restaurant with handwritten menus and fantastic cocktails. Located in LA, it offers exceptional service and delicious dishes such as meatballs and clam pasta. The cozy spot is perfect for a romantic date or a group gathering, with a variety of vegetarian options available. With a welcoming atmosphere and coastal Italian classic fare, this restaurant promises an unforgettable dining experience. Don't forget to try their must-have tuna crudo and remember to bring cash as it's a cash-only establishment. Street parking is available on Robertson, making it convenient for all visitors.