Coin & Candor
$$$$ • Brasseries, American, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Coin & Candor
Customers' Favorites
Wood-Fire Grilled Baja Red Snapper
Coin & Candor Cheeseburger
Jidori Chicken Roulade
Dry Aged Meatballs
Short Rib Barbacoa
Red Fife Sourdough
Adobo Red Snapper
Little Gem Salad
Sourdough Bread
Grilled Avocado
Coin & Candor Reviews
438 ratings
Share your opinion about Coin & Candor
Food and service are top notch
We had a wonderful dining experience at this restaurant, The food was absolutely delicious, especially the sea bass, which was perfectly cooked and full of flavor. The beef carpaccio with truffle was also outstanding — fresh, delicate, and beautifully prepared.
The service was excellent as well, our waitress was Sheree and she was very nice and professional!
The only reason I’m giving 4 stars instead of 5 is the acoustics. The restaurant was quite loud,...read full review
The service was excellent as well, our waitress was Sheree and she was very nice and professional!
The only reason I’m giving 4 stars instead of 5 is the acoustics. The restaurant was quite loud,...read full review
Everything was absolutely delicious! The restaurant has such a beautiful and relaxing view of the fountain outside, which made the whole experience even more enjoyable.
I also really appreciated that they accommodated my special request and prepared something for me that wasn’t even on the menu. It turned out amazing and was so delicious! I’m very happy with my experience and would definitely come back again.
I also really appreciated that they accommodated my special request and prepared something for me that wasn’t even on the menu. It turned out amazing and was so delicious! I’m very happy with my experience and would definitely come back again.
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
Coin & Candor offers a charming bistro-style atmosphere with scenic waterfall views. The restaurant features a seasonal, upscale yet approachable California menu created by Chef Hugo and his team, which has received high praise for its quality and flavor. Guests can enjoy dishes like short rib tacos, hamachi, and the Crème Brûlée Toast, which is perfectly sweet. The summer brunch and winter dinner menus, including summer soup and fresh peach dessert, are especially popular. Visitors often arrive early to sit outside by the water, enjoying the calming views and the sound of waterfalls, making it a perfect spot for special celebrations like weddings. The service is warm, polished, and attentive without feeling overdone, reflecting the high standards expected from a Four Seasons restaurant. Many guests find the food well-prepared and flavorful, and the bread, served with Bordier butter, is tasty. While service can sometimes be inconsistent, the main courses and desserts are satisfying. Recent reviews highlight that the food continues to improve, with dishes like halibut, scallops, and octopus praised for their flavors and quality. The brunch, featuring eggs Benedict and avocado toast, is well-loved, and the in-house pastries and seasonal fruit enhance the California vibe. The lively music and excellent service create a fun dining experience, perfect for relaxing meals and special occasions.